Enhancing Food Production Through Modern Agricultural Technology

• Published in: Plant, cell and environment cell and environment, 2024-12
• Main Authors: Yu, Kaixin, Zhao, Siqi, Sun, Bo, Jiang, Hongwei, Hu, Limin, Xu, Chang, Yang, Mingliang, Han, Xue, Chen, Qingshan, Qi, Zhaoming
• Format: Article
• Language: English
• ISSN: 1365-3040; 1365-3040
• DOI: 10.1111/pce.15299

Food security is fundamental to human capacity building and is crucial for sustainable global development. As the global population continues to surge, the demand for food production is increasingly strained, struggling to keep pace with nutritional needs. This challenge is exacerbated by climate change effects, including extreme weather events and natural disasters, leading to significant losses in both crop yield and arable land. In this article, we delve into the innovative strategies employed by plant researchers to enhance crop resilience and productivity. These efforts have led to the development of new crop varieties that boast adaptability to varying climatic conditions, improved resistance to diseases and herbicides, and significantly increased yields. Alongside genetic advancements, the article also highlights sustainable and smart agricultural practices that are pivotal in augmenting crop productivity. These practices include optimizing water resource management during irrigation and integrating modern informational and intelligent technologies in farmland management. By synthesizing these technological and methodological advances, this article proposes a comprehensive approach to addressing the pressing issues of food security. These solutions not only aim to meet the immediate food demands but also foster long-term sustainability in agricultural practices.