Physical field‐assisted deep eutectic solvent processing: A green and water‐saving extraction and separation technology

• Published in: Journal of food science 2024-12, Vol.89 (12), p.8248-8275
• Main Authors: Zhou, Cunshan, Adeyanju, Adeyemi Ayotunde, Nwonuma, Charles Obiora, Inyinbor, Adejumoke A., Alejolowo, Omokolade Oluwaseyi, Al‐Hamayda, Asmaa, Akinsemolu, Adenike, Onyeaka, Helen, Olaniran, Abiola F.
• Format: Article
• Language: English
• Subjects: Antioxidants - chemistry; Bioactive compounds; Cavitation; Clean energy; Clean technology; deep eutectic solvent (DES); Deep Eutectic Solvents - chemistry; Energy consumption; extraction; Green Chemistry Technology - methods; Microwaves; Organic solvents; Pectin; physical field technology (PFT); Plant extracts; Plant Extracts - chemistry; Polyphenols; Polyphenols - chemistry; Polysaccharides; Polysaccharides - chemistry; protein; Saccharides; Solvents; Solvents - chemistry; Terpenes; Water - chemistry; Water conservation
• ISSN: 0022-1147; 1750-3841; 1750-3841
• DOI: 10.1111/1750-3841.17545

Extraction of organic and bioactive compounds from plant materials with the traditional organic solvents aided by water or oil bath heating is not sustainable, because it consumes a lot of energy, time, water/oil, solvents, and results in lower yield. This review discusses deep eutectic solvent (DES) as a green solvent, physical field technology (PFT) as a water‐saving and green technology, and how the coupling of PFT (ultrasound [US], microwave [MW], infrared [IR]) to DES will improve the yield and quality of protein, polysaccharides, polyphenols, pectin, and terpenoids extracted from plant materials. Ultrasonication increases DES extraction efficiency via cavitation dislodgement and pores creation. IR coupling to DES enhances the extraction yield of polyphenols and the antioxidant and antiradical activity. MW improves DES extraction yield, reduces energy consumption, operational cost, and compound degradation, and is inferred to be the greenest technology.