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Isolation of salt-tolerant Vibrio alginolyticus X511 for efficient co-production of 2,3-butanediol and alginate lyase from Laminaria japonica

In order to establish an efficient microbial transformation platform based on seaweed feedstocks, experiments were performed to isolate a salt-tolerant strain capable of producing alginate lyase and 2,3-butanediol (2,3-BDO). Its physiological and biochemical characteristics, carbon source utilizatio...

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Published in:International journal of biological macromolecules 2024-12, Vol.288, p.138765, Article 138765
Main Authors: Xu, Chao, Xiong, Yaru, Wang, Qiaozhen, Fang, Fang, Wang, Jianhui, Huang, Shushi, Xu, Jingliang, Peng, Yuande, Xie, Chunliang
Format: Article
Language:English
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Summary:In order to establish an efficient microbial transformation platform based on seaweed feedstocks, experiments were performed to isolate a salt-tolerant strain capable of producing alginate lyase and 2,3-butanediol (2,3-BDO). Its physiological and biochemical characteristics, carbon source utilization, and product synthesis capabilities were investigated, and then the process for co-producing alginate lyase and 2,3-BDO from Laminaria japonica was optimized. Results showed that the isolated strain was identified as Vibrio alginolyticus, which was capable of utilizing multiple carbon sources to produce alginate lyase and 2,3-BDO even in the presence of 5 % NaCl. The highest reducing sugar yield was achieved as the Laminaria japonica pretreated with 1 % (v/v) sulfuric acid at 120 °C for 18 min. The enzymatic hydrolysis was boosted by devising a novel tween 80-assisted enzyme complex containing 60 FPU/g of cellulase, 15 U/g of pectinase, 20 U/g of alginate lyase, and 90 mg/g of tween 80. After establishing a semi-simultaneous saccharification and fermentation (S-SSF) strategy, the sugars could be fully utilized, yielding 14.83 g/L 2,3-BDO and 11.02 kU/L alginate lyase, respectively. Mass balance calculations indicating that up to 140 g of 2,3-butanediol and 120 kU of alginate lyase can be obtained from per kg of Laminaria japonica via this integrated approach. [Display omitted] •A salt-tolerant strain capable of producing 2,3-BDO and algin lyase was isolated.•Devised a novel tween 80 assisted enzymes complex for efficient preparation fermentable sugars.•Effectively fermenting unsterilized kelp hydrolysate was achieved using a salt-containing medium.•2,3-BDO and alginate lyase were co-produced from kelp via the established S-SSF strategy.
ISSN:0141-8130
1879-0003
1879-0003
DOI:10.1016/j.ijbiomac.2024.138765