Effects of low-salt stress on biological characteristics and transcriptomic profiles of Vibrio parahaemolyticus

Studies have proved that halophilic Vibrio parahaemolyticus is widely detected in freshwater environments (salinity

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Bibliographic Details
Published in:International journal of food microbiology 2024-12, Vol.430, p.111047, Article 111047
Main Authors: Song, Zhiyong, Chen, Lu, Tang, Shiying, Pan, Yingjie, Xie, Qingchao, Zhao, Yong, Liu, Haiquan
Format: Article
Language:English
Subjects:
Low salt environment
Transcriptome
Vibrio parahaemolyticus
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Description
Summary:Studies have proved that halophilic Vibrio parahaemolyticus is widely detected in freshwater environments (salinity
ISSN:0168-1605
1879-3460
1879-3460
DOI:10.1016/j.ijfoodmicro.2024.111047