New frontiers of soil fungal microbiome and its application for biotechnology in agriculture

The fungi-based technology provided encouraging scenarios in the transition from a conventionally based economic system to the potential security of sources closely associated with the agricultural sphere such as the agriculture. In recent years, the intensification of fungi-based processes has gene...

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Published in:World journal of microbiology & biotechnology 2023-11, Vol.39 (11), p.287-287, Article 287
Main Authors: dos Santos, Maicon S. N., Ody, Lissara P., Kerber, Bruno D., Araujo, Beatriz A., Oro, Carolina E. D., Wancura, João H. C., Mazutti, Marcio A., Zabot, Giovani L., Tres, Marcus V.
Format: Article
Language:English
Subjects:
Agriculture
Applied Microbiology
Biochemistry
Biomedical and Life Sciences
Biotechnology
economic systems
Environmental Engineering/Biotechnology
Farming systems
Food chains
Fungi
human health
Life Sciences
Metabolites
Microbiology
microbiome
Microbiomes
Optimization
Review
soil fungi
Soils
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creator dos Santos, Maicon S. N.
Ody, Lissara P.
Kerber, Bruno D.
Araujo, Beatriz A.
Oro, Carolina E. D.
Wancura, João H. C.
Mazutti, Marcio A.
Zabot, Giovani L.
Tres, Marcus V.
description The fungi-based technology provided encouraging scenarios in the transition from a conventionally based economic system to the potential security of sources closely associated with the agricultural sphere such as the agriculture. In recent years, the intensification of fungi-based processes has generated significant gains, additionally to the production of materials with significant benefits and strong environmental importance. Furthermore, the growing concern for human health, especially in the agriculture scenario, has fostered the investigation of organisms with high biological and beneficial potential for use in agricultural systems. Accordingly, this study offered a comprehensive review of the diversity of the soil fungal microbiome and its main applications in a biotechnological approach aimed at agriculture and food chain-related areas. Moreover, the spectrum of opportunities and the extensive optimization platform for obtaining fungi compounds and metabolites are discussed. Finally, future perspectives regarding the insurgency of innovations and challenges on the broad rise of visionary solutions applied to the biotechnology context are provided. Graphical Abstract
doi_str_mv 10.1007/s11274-023-03728-8
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subjects Agriculture
Applied Microbiology
Biochemistry
Biomedical and Life Sciences
Biotechnology
economic systems
Environmental Engineering/Biotechnology
Farming systems
Food chains
Fungi
human health
Life Sciences
Metabolites
Microbiology
microbiome
Microbiomes
Optimization
Review
soil fungi
Soils
title New frontiers of soil fungal microbiome and its application for biotechnology in agriculture
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