In vitro assessment of ruminal biohydrogenation of polyunsaturated fatty acids in diets with different types and levels of protected fat and diverse sources of fibre

The objective was to assess the in vitro rumen fermentation characteristics, methane production, and biohydrogenation of unsaturated fatty acids of diets with two protected fat (PF) sources from soybean or linseed oil, two levels of PF (0 and 6%) and two forage sources (canola silage (CS) or alfalfa...

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Bibliographic Details
Published in:Tropical animal health and production 2024-01, Vol.56 (1), p.28-28, Article 28
Main Authors: Rojas-González, Alberto Jorge, Arriaga-Jordán, Carlos Manuel, Sánchez-Torres, Juan Edrei, Mejía-Uribe, Luis Alberto, Rayas-Amor, Adolfo Armando, Morales-Almaráz, Ernesto
Format: Article
Language:English
Subjects:
Alfalfa
alfalfa hay
Ammonia
ammonium nitrogen
biohydrogenation
Biomedical and Life Sciences
canola
Diet
Digestibility
Fatty acids
Fermentation
forage
Gas production
Life Sciences
linseed
Linseed oil
lipid composition
Lipids
Methane
methane production
milk
Oil and gas production
Polyunsaturated fatty acids
protected fat
Regular Articles
silage
Soybeans
Veterinary Medicine/Veterinary Science
Zoology
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Summary:The objective was to assess the in vitro rumen fermentation characteristics, methane production, and biohydrogenation of unsaturated fatty acids of diets with two protected fat (PF) sources from soybean or linseed oil, two levels of PF (0 and 6%) and two forage sources (canola silage (CS) or alfalfa hay (AH)) in a factorial 2x2x2 completely randomised design. Only fatty acids content at final incubation was affected ( P
ISSN:0049-4747
1573-7438
DOI:10.1007/s11250-023-03859-y