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The elite eating quality alleles Wxb and ALKb are regulated by OsDOF18 and coordinately improve head rice yield
Summary Head rice yield (HRY) measures rice milling quality and determines final grain yield and commercial value. Here, we report that two major quantitative trait loci for milling quality in rice, qMq‐1 and qMq‐2, represent allelic variants of Waxylv/Waxyb (hereafter Wx) encoding Granule‐Bound Sta...
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| Published in: | Plant biotechnology journal 2024-06, Vol.22 (6), p.1582-1595 |
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| container_end_page | 1595 |
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| container_title | Plant biotechnology journal |
| container_volume | 22 |
| creator | Zhu, Maodi Liu, Yongqiang Jiao, Guiai Yu, Junming Zhao, Rumeng Lu, Ao Zhou, Wei Cao, Ni Wu, Jiamin Hu, Shikai Sheng, Zhonghua Wei, Xiangjin Zhao, Fengli Xie, Lihong Ahmad, Shakeel Lin, Yongjun Shao, Gaoneng Tang, Shaoqing Hu, Peisong |
| description | Summary
Head rice yield (HRY) measures rice milling quality and determines final grain yield and commercial value. Here, we report that two major quantitative trait loci for milling quality in rice, qMq‐1 and qMq‐2, represent allelic variants of Waxylv/Waxyb (hereafter Wx) encoding Granule‐Bound Starch Synthase I (GBSSI) and Alkali Spreading Value ALKc/ALKb encoding Soluble Starch Synthase IIa (SSIIa), respectively. Complementation and overexpression transgenic lines in indica and japonica backgrounds confirmed that Wx and ALK coordinately regulate HRY by affecting amylose content, the number of amylopectin branches, amyloplast size, and thus grain filling and hardness. The transcription factor OsDOF18 acts upstream of Wx and ALK by activating their transcription. Furthermore, rice accessions with Wxb and ALKb alleles showed improved HRY over those with Wxlv and ALKc. Our study not only reveals the novel molecular mechanism underlying the formation of HRY but also provides a strategy for breeding rice cultivars with improved HRY. |
| doi_str_mv | 10.1111/pbi.14288 |
| format | article |
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Head rice yield (HRY) measures rice milling quality and determines final grain yield and commercial value. Here, we report that two major quantitative trait loci for milling quality in rice, qMq‐1 and qMq‐2, represent allelic variants of Waxylv/Waxyb (hereafter Wx) encoding Granule‐Bound Starch Synthase I (GBSSI) and Alkali Spreading Value ALKc/ALKb encoding Soluble Starch Synthase IIa (SSIIa), respectively. Complementation and overexpression transgenic lines in indica and japonica backgrounds confirmed that Wx and ALK coordinately regulate HRY by affecting amylose content, the number of amylopectin branches, amyloplast size, and thus grain filling and hardness. The transcription factor OsDOF18 acts upstream of Wx and ALK by activating their transcription. Furthermore, rice accessions with Wxb and ALKb alleles showed improved HRY over those with Wxlv and ALKc. Our study not only reveals the novel molecular mechanism underlying the formation of HRY but also provides a strategy for breeding rice cultivars with improved HRY.</description><identifier>ISSN: 1467-7644</identifier><identifier>ISSN: 1467-7652</identifier><identifier>EISSN: 1467-7652</identifier><identifier>DOI: 10.1111/pbi.14288</identifier><language>eng</language><publisher>Southampton: John Wiley & Sons, Inc</publisher><subject>ALK ; Alleles ; Amylopectin ; Amylose ; biotechnology ; breeding application ; Chromosomes ; Cloning ; Coding ; Crop yield ; Cultivars ; Eating quality ; Gene mapping ; Genes ; genetically modified organisms ; Grain ; grain yield ; Granule-bound starch synthase ; hardness ; milling quality ; Molecular modelling ; NDP-glucose-starch glucosyltransferase ; OsDOF18 ; Plant breeding ; Quantitative trait loci ; quantitative traits ; Rice ; Starch ; starch synthase ; Transcription factors ; Transgenic plants ; Waxy</subject><ispartof>Plant biotechnology journal, 2024-06, Vol.22 (6), p.1582-1595</ispartof><rights>2024 The Authors. published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.</rights><rights>2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-5960-8307 ; 0000-0001-6651-9399 ; 0000-0002-8568-5621 ; 0000-0002-3818-4816</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3059316153/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3059316153?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,11541,25731,27901,27902,36989,36990,44566,46027,46451,74869</link.rule.ids></links><search><creatorcontrib>Zhu, Maodi</creatorcontrib><creatorcontrib>Liu, Yongqiang</creatorcontrib><creatorcontrib>Jiao, Guiai</creatorcontrib><creatorcontrib>Yu, Junming</creatorcontrib><creatorcontrib>Zhao, Rumeng</creatorcontrib><creatorcontrib>Lu, Ao</creatorcontrib><creatorcontrib>Zhou, Wei</creatorcontrib><creatorcontrib>Cao, Ni</creatorcontrib><creatorcontrib>Wu, Jiamin</creatorcontrib><creatorcontrib>Hu, Shikai</creatorcontrib><creatorcontrib>Sheng, Zhonghua</creatorcontrib><creatorcontrib>Wei, Xiangjin</creatorcontrib><creatorcontrib>Zhao, Fengli</creatorcontrib><creatorcontrib>Xie, Lihong</creatorcontrib><creatorcontrib>Ahmad, Shakeel</creatorcontrib><creatorcontrib>Lin, Yongjun</creatorcontrib><creatorcontrib>Shao, Gaoneng</creatorcontrib><creatorcontrib>Tang, Shaoqing</creatorcontrib><creatorcontrib>Hu, Peisong</creatorcontrib><title>The elite eating quality alleles Wxb and ALKb are regulated by OsDOF18 and coordinately improve head rice yield</title><title>Plant biotechnology journal</title><description>Summary
Head rice yield (HRY) measures rice milling quality and determines final grain yield and commercial value. Here, we report that two major quantitative trait loci for milling quality in rice, qMq‐1 and qMq‐2, represent allelic variants of Waxylv/Waxyb (hereafter Wx) encoding Granule‐Bound Starch Synthase I (GBSSI) and Alkali Spreading Value ALKc/ALKb encoding Soluble Starch Synthase IIa (SSIIa), respectively. Complementation and overexpression transgenic lines in indica and japonica backgrounds confirmed that Wx and ALK coordinately regulate HRY by affecting amylose content, the number of amylopectin branches, amyloplast size, and thus grain filling and hardness. The transcription factor OsDOF18 acts upstream of Wx and ALK by activating their transcription. Furthermore, rice accessions with Wxb and ALKb alleles showed improved HRY over those with Wxlv and ALKc. Our study not only reveals the novel molecular mechanism underlying the formation of HRY but also provides a strategy for breeding rice cultivars with improved HRY.</description><subject>ALK</subject><subject>Alleles</subject><subject>Amylopectin</subject><subject>Amylose</subject><subject>biotechnology</subject><subject>breeding application</subject><subject>Chromosomes</subject><subject>Cloning</subject><subject>Coding</subject><subject>Crop yield</subject><subject>Cultivars</subject><subject>Eating quality</subject><subject>Gene mapping</subject><subject>Genes</subject><subject>genetically modified organisms</subject><subject>Grain</subject><subject>grain yield</subject><subject>Granule-bound starch synthase</subject><subject>hardness</subject><subject>milling quality</subject><subject>Molecular modelling</subject><subject>NDP-glucose-starch glucosyltransferase</subject><subject>OsDOF18</subject><subject>Plant breeding</subject><subject>Quantitative trait loci</subject><subject>quantitative traits</subject><subject>Rice</subject><subject>Starch</subject><subject>starch synthase</subject><subject>Transcription factors</subject><subject>Transgenic plants</subject><subject>Waxy</subject><issn>1467-7644</issn><issn>1467-7652</issn><issn>1467-7652</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>PIMPY</sourceid><recordid>eNqFkT1PwzAQhiMEEqUw8A8ssbC09WfijOWjUFGpDEWMlmNfWldukiYNkH-P2yIGFjyc39M9enWnN4quCR6S8EZV5oaEUylPoh7hcTJIYkFPfzXn59FF06wxpiQWcS8qFytA4N0uVL1zxRJtWx3aDmnvwUOD3r8ypAuLxrOXIGpANSxbr3dgUdahefMwnxB5IExZ1tYVYeQ75DZVXX4AWoG2qHYGUOfA28voLNe-gaufvx-9TR4X98-D2fxpej-eDSoquBwYnUOWWE0ZSTVjkgHOqZFpbqywhsc64xmzGGswOAEaU5nkhJs048Yk1KasH90efcMW2xaandq4xoD3uoCybRQjgok4TSX-F6UpSYSgVO5db_6g67Kti3CIYlikjMTBNlCjI_XpPHSqqt1G150iWO0jUiEidYhIvd5ND4J9A8oYhTM</recordid><startdate>202406</startdate><enddate>202406</enddate><creator>Zhu, Maodi</creator><creator>Liu, Yongqiang</creator><creator>Jiao, Guiai</creator><creator>Yu, Junming</creator><creator>Zhao, Rumeng</creator><creator>Lu, Ao</creator><creator>Zhou, Wei</creator><creator>Cao, Ni</creator><creator>Wu, Jiamin</creator><creator>Hu, Shikai</creator><creator>Sheng, Zhonghua</creator><creator>Wei, Xiangjin</creator><creator>Zhao, Fengli</creator><creator>Xie, Lihong</creator><creator>Ahmad, Shakeel</creator><creator>Lin, Yongjun</creator><creator>Shao, Gaoneng</creator><creator>Tang, Shaoqing</creator><creator>Hu, Peisong</creator><general>John Wiley & Sons, 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regulated by OsDOF18 and coordinately improve head rice yield</title><author>Zhu, Maodi ; Liu, Yongqiang ; Jiao, Guiai ; Yu, Junming ; Zhao, Rumeng ; Lu, Ao ; Zhou, Wei ; Cao, Ni ; Wu, Jiamin ; Hu, Shikai ; Sheng, Zhonghua ; Wei, Xiangjin ; Zhao, Fengli ; Xie, Lihong ; Ahmad, Shakeel ; Lin, Yongjun ; Shao, Gaoneng ; Tang, Shaoqing ; Hu, Peisong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p2548-cafeb7da2319a3383e0f2c89fcd5dc46ab4b3d00aec07e26287f14c9b4cc72d93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>ALK</topic><topic>Alleles</topic><topic>Amylopectin</topic><topic>Amylose</topic><topic>biotechnology</topic><topic>breeding application</topic><topic>Chromosomes</topic><topic>Cloning</topic><topic>Coding</topic><topic>Crop yield</topic><topic>Cultivars</topic><topic>Eating quality</topic><topic>Gene mapping</topic><topic>Genes</topic><topic>genetically modified organisms</topic><topic>Grain</topic><topic>grain yield</topic><topic>Granule-bound starch synthase</topic><topic>hardness</topic><topic>milling quality</topic><topic>Molecular modelling</topic><topic>NDP-glucose-starch glucosyltransferase</topic><topic>OsDOF18</topic><topic>Plant breeding</topic><topic>Quantitative trait loci</topic><topic>quantitative traits</topic><topic>Rice</topic><topic>Starch</topic><topic>starch synthase</topic><topic>Transcription factors</topic><topic>Transgenic plants</topic><topic>Waxy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhu, Maodi</creatorcontrib><creatorcontrib>Liu, Yongqiang</creatorcontrib><creatorcontrib>Jiao, Guiai</creatorcontrib><creatorcontrib>Yu, Junming</creatorcontrib><creatorcontrib>Zhao, Rumeng</creatorcontrib><creatorcontrib>Lu, Ao</creatorcontrib><creatorcontrib>Zhou, Wei</creatorcontrib><creatorcontrib>Cao, Ni</creatorcontrib><creatorcontrib>Wu, 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coordinately improve head rice yield</atitle><jtitle>Plant biotechnology journal</jtitle><date>2024-06</date><risdate>2024</risdate><volume>22</volume><issue>6</issue><spage>1582</spage><epage>1595</epage><pages>1582-1595</pages><issn>1467-7644</issn><issn>1467-7652</issn><eissn>1467-7652</eissn><abstract>Summary
Head rice yield (HRY) measures rice milling quality and determines final grain yield and commercial value. Here, we report that two major quantitative trait loci for milling quality in rice, qMq‐1 and qMq‐2, represent allelic variants of Waxylv/Waxyb (hereafter Wx) encoding Granule‐Bound Starch Synthase I (GBSSI) and Alkali Spreading Value ALKc/ALKb encoding Soluble Starch Synthase IIa (SSIIa), respectively. Complementation and overexpression transgenic lines in indica and japonica backgrounds confirmed that Wx and ALK coordinately regulate HRY by affecting amylose content, the number of amylopectin branches, amyloplast size, and thus grain filling and hardness. The transcription factor OsDOF18 acts upstream of Wx and ALK by activating their transcription. Furthermore, rice accessions with Wxb and ALKb alleles showed improved HRY over those with Wxlv and ALKc. Our study not only reveals the novel molecular mechanism underlying the formation of HRY but also provides a strategy for breeding rice cultivars with improved HRY.</abstract><cop>Southampton</cop><pub>John Wiley & Sons, Inc</pub><doi>10.1111/pbi.14288</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-5960-8307</orcidid><orcidid>https://orcid.org/0000-0001-6651-9399</orcidid><orcidid>https://orcid.org/0000-0002-8568-5621</orcidid><orcidid>https://orcid.org/0000-0002-3818-4816</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | ALK Alleles Amylopectin Amylose biotechnology breeding application Chromosomes Cloning Coding Crop yield Cultivars Eating quality Gene mapping Genes genetically modified organisms Grain grain yield Granule-bound starch synthase hardness milling quality Molecular modelling NDP-glucose-starch glucosyltransferase OsDOF18 Plant breeding Quantitative trait loci quantitative traits Rice Starch starch synthase Transcription factors Transgenic plants Waxy |
| title | The elite eating quality alleles Wxb and ALKb are regulated by OsDOF18 and coordinately improve head rice yield |
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