A Novel Facet of In-Hospital Food Consumption Associated with Hospital Mortality in Patients with Scheduled Admission-Addition of a Study Protocol to Test the Existence of Effects of COVID-19 in the Same Study in the Post-COVID-19 Period

Humankind has faced unexperienced pandemic events since 2020. Since the COVID-19 pandemic has calmed down, we felt the need to verify whether in-hospital mortality had worsened compared to pre-pandemic conditions due to the COVID-19 pandemic. To test the hypothesis that daily food consumption is ass...

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Bibliographic Details
Published in:Nutrients 2024-07, Vol.16 (14), p.2327
Main Authors: Miyata, Hiroyo, Tsunou, Ayako, Hokotachi, Yoko, Amagai, Teruyoshi
Format: Article
Language:English
Subjects:
Age
Aged
Aged, 80 and over
Chronic obstructive pulmonary disease
COVID-19
COVID-19 - mortality
COVID-19 infection
Eating
Female
Food
food consumption
Hospital Mortality
Hospitalization
Hospitalization - statistics & numerical data
hospitals
Humans
Lifesaving
Male
Middle Aged
Missing data
Mortality
pandemic
Pandemics
Regression analysis
SARS-CoV-2
Seasons
Statistical analysis
Citations: Items that this one cites
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Summary:Humankind has faced unexperienced pandemic events since 2020. Since the COVID-19 pandemic has calmed down, we felt the need to verify whether in-hospital mortality had worsened compared to pre-pandemic conditions due to the COVID-19 pandemic. To test the hypothesis that daily food consumption is associated with in-hospital mortality during hospitalization and to provide baseline data to examine whether the effects of COVID-19 exist or not in post-pandemic period. All hospitalized patients staying in a single institution on the third Thursday of May, August, November, and the following February were included. Compared data: (1) among four seasons, (2) between age < 75 vs. ≥75 years, (3) between
ISSN:2072-6643
2072-6643
DOI:10.3390/nu16142327