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Application of oil-degrading agents consisted of thermophilic Bacillus subtilis and Bacillus glycinifermentans in food waste
This work aims to investigate the effective removal of oil in food waste (FW). Two bacteria, Bacillus subtilis and Bacillus glycinifermentans, were obtained under high temperature conditions and named YZQ-2 and YZQ-5, respectively. The oil degradation rate of two bacteria was explored under differen...
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Published in: | Environmental technology 2024-10, Vol.45 (23), p.4704-4714 |
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description | This work aims to investigate the effective removal of oil in food waste (FW). Two bacteria, Bacillus subtilis and Bacillus glycinifermentans, were obtained under high temperature conditions and named YZQ-2 and YZQ-5, respectively. The oil degradation rate of two bacteria was explored under different pH value, temperature, and NaCl concentration. In addition, the lipase and emulsifying activity were evaluated. The maximum oil degradation rate was 83.41 ± 0.86% and the maximum lipase activity reached 89.73 ± 20.89 U L
-1
with YZQ-2. The fermentation broth of YZQ-2 displayed exceptional emulsification activity. Subsequently, YZQ-2 and YZQ-5 were added to aerobic FW composting. The moisture content of the compost treated with inoculated strains decreased at a faster rate during the first three days of composting. The microbial quantity increased rapidly in the first three days, and the oil degradation rate reached 39.96% after five days. Due to the excellent adaptability to high temperature and ability to degrade oil, strains YZQ-2 and YZQ-5 exhibit superior potential for various applications. |
doi_str_mv | 10.1080/09593330.2023.2283064 |
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-1
with YZQ-2. The fermentation broth of YZQ-2 displayed exceptional emulsification activity. Subsequently, YZQ-2 and YZQ-5 were added to aerobic FW composting. The moisture content of the compost treated with inoculated strains decreased at a faster rate during the first three days of composting. The microbial quantity increased rapidly in the first three days, and the oil degradation rate reached 39.96% after five days. Due to the excellent adaptability to high temperature and ability to degrade oil, strains YZQ-2 and YZQ-5 exhibit superior potential for various applications.</description><identifier>ISSN: 0959-3330</identifier><identifier>ISSN: 1479-487X</identifier><identifier>EISSN: 1479-487X</identifier><identifier>DOI: 10.1080/09593330.2023.2283064</identifier><identifier>PMID: 37953714</identifier><language>eng</language><publisher>England: Taylor & Francis</publisher><subject>Adaptability ; aerobic composting ; Bacillus - metabolism ; Bacillus glycinifermentans ; Bacillus subtilis ; Bacillus subtilis - metabolism ; Bacteria ; Biodegradation ; Biodegradation, Environmental ; carboxylic ester hydrolases ; Composting ; composts ; culture media ; Degradation ; Emulsification ; emulsifying ; environmental technology ; Fermentation ; Food ; Food Loss and Waste ; Food waste ; High temperature ; high temperature resistant ; Hydrogen-Ion Concentration ; Lipase ; Lipase - metabolism ; microbial agent ; Microorganisms ; Moisture content ; oil degradation ; Oil wastes ; oils ; Reagents ; Sodium chloride ; Strains (organisms) ; Temperature ; Thermophilic bacteria ; Water content</subject><ispartof>Environmental technology, 2024-10, Vol.45 (23), p.4704-4714</ispartof><rights>2023 Informa UK Limited, trading as Taylor & Francis Group 2023</rights><rights>2023 Informa UK Limited, trading as Taylor & Francis Group</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c375t-28ceb4d04f284cb1db1cbed949bce558115967157bb9cb267fcf2ed7c62506483</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37953714$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Wenfan</creatorcontrib><creatorcontrib>Zhao, Zhuoqun</creatorcontrib><creatorcontrib>Yang, Jian</creatorcontrib><creatorcontrib>Lian, Xiaojian</creatorcontrib><creatorcontrib>Xie, Xiaojie</creatorcontrib><creatorcontrib>Chen, Hengyuan</creatorcontrib><creatorcontrib>Wang, Min</creatorcontrib><creatorcontrib>Zheng, Huabao</creatorcontrib><title>Application of oil-degrading agents consisted of thermophilic Bacillus subtilis and Bacillus glycinifermentans in food waste</title><title>Environmental technology</title><addtitle>Environ Technol</addtitle><description>This work aims to investigate the effective removal of oil in food waste (FW). Two bacteria, Bacillus subtilis and Bacillus glycinifermentans, were obtained under high temperature conditions and named YZQ-2 and YZQ-5, respectively. The oil degradation rate of two bacteria was explored under different pH value, temperature, and NaCl concentration. In addition, the lipase and emulsifying activity were evaluated. The maximum oil degradation rate was 83.41 ± 0.86% and the maximum lipase activity reached 89.73 ± 20.89 U L
-1
with YZQ-2. The fermentation broth of YZQ-2 displayed exceptional emulsification activity. Subsequently, YZQ-2 and YZQ-5 were added to aerobic FW composting. The moisture content of the compost treated with inoculated strains decreased at a faster rate during the first three days of composting. The microbial quantity increased rapidly in the first three days, and the oil degradation rate reached 39.96% after five days. Due to the excellent adaptability to high temperature and ability to degrade oil, strains YZQ-2 and YZQ-5 exhibit superior potential for various applications.</description><subject>Adaptability</subject><subject>aerobic composting</subject><subject>Bacillus - metabolism</subject><subject>Bacillus glycinifermentans</subject><subject>Bacillus subtilis</subject><subject>Bacillus subtilis - metabolism</subject><subject>Bacteria</subject><subject>Biodegradation</subject><subject>Biodegradation, Environmental</subject><subject>carboxylic ester hydrolases</subject><subject>Composting</subject><subject>composts</subject><subject>culture media</subject><subject>Degradation</subject><subject>Emulsification</subject><subject>emulsifying</subject><subject>environmental technology</subject><subject>Fermentation</subject><subject>Food</subject><subject>Food Loss and Waste</subject><subject>Food waste</subject><subject>High temperature</subject><subject>high temperature resistant</subject><subject>Hydrogen-Ion Concentration</subject><subject>Lipase</subject><subject>Lipase - metabolism</subject><subject>microbial agent</subject><subject>Microorganisms</subject><subject>Moisture content</subject><subject>oil degradation</subject><subject>Oil wastes</subject><subject>oils</subject><subject>Reagents</subject><subject>Sodium chloride</subject><subject>Strains (organisms)</subject><subject>Temperature</subject><subject>Thermophilic bacteria</subject><subject>Water content</subject><issn>0959-3330</issn><issn>1479-487X</issn><issn>1479-487X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFkU9rFDEYxoModq1-BCXgxcus-TPZJDdrsSoUvCh4G_J3m5JJxmSGsuCHN9PdKnjQU-Dl9_ySvA8ALzHaYiTQWySZpJSiLUGEbgkRFO36R2CDey67XvDvj8FmZboVOgPPar1FiAgm5FNwRrlklON-A35eTFMMRs0hJ5g9zCF21u2LsiHtodq7NFdocqqhzs6uxHzjypinm9Bi8L0yIcalwrrouU0qVMn-me7jwYQUfEs0kUoVhgR9zhbeqeZ7Dp54Fat7cTrPwberD18vP3XXXz5-vry47gzlbO6IME73FvWeiN5obDU22lnZS20cYwJjJnccM661NJrsuDeeOMvNjrC2FEHPwZujdyr5x-LqPIyhGhejSi4vdaC4bYMzzPl_USKEZIIjuaKv_0Jv81JS-0gTIsQbSlij2JEyJddanB-mEkZVDgNGw9rk8NDksDY5nJpsuVcn-6JHZ3-nHqprwLsjEJLPZVR3uUQ7zOoQc_FFJRPu3_GvO34B2Yquuw</recordid><startdate>20241014</startdate><enddate>20241014</enddate><creator>Wang, Wenfan</creator><creator>Zhao, Zhuoqun</creator><creator>Yang, Jian</creator><creator>Lian, Xiaojian</creator><creator>Xie, Xiaojie</creator><creator>Chen, Hengyuan</creator><creator>Wang, Min</creator><creator>Zheng, Huabao</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QO</scope><scope>7QQ</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>7U7</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20241014</creationdate><title>Application of oil-degrading agents consisted of thermophilic Bacillus subtilis and Bacillus glycinifermentans in food waste</title><author>Wang, Wenfan ; Zhao, Zhuoqun ; Yang, Jian ; Lian, Xiaojian ; Xie, Xiaojie ; Chen, Hengyuan ; Wang, Min ; Zheng, Huabao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-28ceb4d04f284cb1db1cbed949bce558115967157bb9cb267fcf2ed7c62506483</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Adaptability</topic><topic>aerobic composting</topic><topic>Bacillus - metabolism</topic><topic>Bacillus glycinifermentans</topic><topic>Bacillus subtilis</topic><topic>Bacillus subtilis - metabolism</topic><topic>Bacteria</topic><topic>Biodegradation</topic><topic>Biodegradation, Environmental</topic><topic>carboxylic ester hydrolases</topic><topic>Composting</topic><topic>composts</topic><topic>culture media</topic><topic>Degradation</topic><topic>Emulsification</topic><topic>emulsifying</topic><topic>environmental technology</topic><topic>Fermentation</topic><topic>Food</topic><topic>Food Loss and Waste</topic><topic>Food waste</topic><topic>High temperature</topic><topic>high temperature resistant</topic><topic>Hydrogen-Ion Concentration</topic><topic>Lipase</topic><topic>Lipase - metabolism</topic><topic>microbial agent</topic><topic>Microorganisms</topic><topic>Moisture content</topic><topic>oil degradation</topic><topic>Oil wastes</topic><topic>oils</topic><topic>Reagents</topic><topic>Sodium chloride</topic><topic>Strains (organisms)</topic><topic>Temperature</topic><topic>Thermophilic bacteria</topic><topic>Water content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Wenfan</creatorcontrib><creatorcontrib>Zhao, Zhuoqun</creatorcontrib><creatorcontrib>Yang, Jian</creatorcontrib><creatorcontrib>Lian, Xiaojian</creatorcontrib><creatorcontrib>Xie, Xiaojie</creatorcontrib><creatorcontrib>Chen, Hengyuan</creatorcontrib><creatorcontrib>Wang, Min</creatorcontrib><creatorcontrib>Zheng, Huabao</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Toxicology Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Environmental technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Wenfan</au><au>Zhao, Zhuoqun</au><au>Yang, Jian</au><au>Lian, Xiaojian</au><au>Xie, Xiaojie</au><au>Chen, Hengyuan</au><au>Wang, Min</au><au>Zheng, Huabao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of oil-degrading agents consisted of thermophilic Bacillus subtilis and Bacillus glycinifermentans in food waste</atitle><jtitle>Environmental technology</jtitle><addtitle>Environ Technol</addtitle><date>2024-10-14</date><risdate>2024</risdate><volume>45</volume><issue>23</issue><spage>4704</spage><epage>4714</epage><pages>4704-4714</pages><issn>0959-3330</issn><issn>1479-487X</issn><eissn>1479-487X</eissn><abstract>This work aims to investigate the effective removal of oil in food waste (FW). Two bacteria, Bacillus subtilis and Bacillus glycinifermentans, were obtained under high temperature conditions and named YZQ-2 and YZQ-5, respectively. The oil degradation rate of two bacteria was explored under different pH value, temperature, and NaCl concentration. In addition, the lipase and emulsifying activity were evaluated. The maximum oil degradation rate was 83.41 ± 0.86% and the maximum lipase activity reached 89.73 ± 20.89 U L
-1
with YZQ-2. The fermentation broth of YZQ-2 displayed exceptional emulsification activity. Subsequently, YZQ-2 and YZQ-5 were added to aerobic FW composting. The moisture content of the compost treated with inoculated strains decreased at a faster rate during the first three days of composting. The microbial quantity increased rapidly in the first three days, and the oil degradation rate reached 39.96% after five days. Due to the excellent adaptability to high temperature and ability to degrade oil, strains YZQ-2 and YZQ-5 exhibit superior potential for various applications.</abstract><cop>England</cop><pub>Taylor & Francis</pub><pmid>37953714</pmid><doi>10.1080/09593330.2023.2283064</doi><tpages>11</tpages></addata></record> |
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subjects | Adaptability aerobic composting Bacillus - metabolism Bacillus glycinifermentans Bacillus subtilis Bacillus subtilis - metabolism Bacteria Biodegradation Biodegradation, Environmental carboxylic ester hydrolases Composting composts culture media Degradation Emulsification emulsifying environmental technology Fermentation Food Food Loss and Waste Food waste High temperature high temperature resistant Hydrogen-Ion Concentration Lipase Lipase - metabolism microbial agent Microorganisms Moisture content oil degradation Oil wastes oils Reagents Sodium chloride Strains (organisms) Temperature Thermophilic bacteria Water content |
title | Application of oil-degrading agents consisted of thermophilic Bacillus subtilis and Bacillus glycinifermentans in food waste |
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