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Application of oil-degrading agents consisted of thermophilic Bacillus subtilis and Bacillus glycinifermentans in food waste

This work aims to investigate the effective removal of oil in food waste (FW). Two bacteria, Bacillus subtilis and Bacillus glycinifermentans, were obtained under high temperature conditions and named YZQ-2 and YZQ-5, respectively. The oil degradation rate of two bacteria was explored under differen...

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Published in:Environmental technology 2024-10, Vol.45 (23), p.4704-4714
Main Authors: Wang, Wenfan, Zhao, Zhuoqun, Yang, Jian, Lian, Xiaojian, Xie, Xiaojie, Chen, Hengyuan, Wang, Min, Zheng, Huabao
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container_end_page 4714
container_issue 23
container_start_page 4704
container_title Environmental technology
container_volume 45
creator Wang, Wenfan
Zhao, Zhuoqun
Yang, Jian
Lian, Xiaojian
Xie, Xiaojie
Chen, Hengyuan
Wang, Min
Zheng, Huabao
description This work aims to investigate the effective removal of oil in food waste (FW). Two bacteria, Bacillus subtilis and Bacillus glycinifermentans, were obtained under high temperature conditions and named YZQ-2 and YZQ-5, respectively. The oil degradation rate of two bacteria was explored under different pH value, temperature, and NaCl concentration. In addition, the lipase and emulsifying activity were evaluated. The maximum oil degradation rate was 83.41 ± 0.86% and the maximum lipase activity reached 89.73 ± 20.89 U L -1 with YZQ-2. The fermentation broth of YZQ-2 displayed exceptional emulsification activity. Subsequently, YZQ-2 and YZQ-5 were added to aerobic FW composting. The moisture content of the compost treated with inoculated strains decreased at a faster rate during the first three days of composting. The microbial quantity increased rapidly in the first three days, and the oil degradation rate reached 39.96% after five days. Due to the excellent adaptability to high temperature and ability to degrade oil, strains YZQ-2 and YZQ-5 exhibit superior potential for various applications.
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Two bacteria, Bacillus subtilis and Bacillus glycinifermentans, were obtained under high temperature conditions and named YZQ-2 and YZQ-5, respectively. The oil degradation rate of two bacteria was explored under different pH value, temperature, and NaCl concentration. In addition, the lipase and emulsifying activity were evaluated. The maximum oil degradation rate was 83.41 ± 0.86% and the maximum lipase activity reached 89.73 ± 20.89 U L -1 with YZQ-2. The fermentation broth of YZQ-2 displayed exceptional emulsification activity. Subsequently, YZQ-2 and YZQ-5 were added to aerobic FW composting. The moisture content of the compost treated with inoculated strains decreased at a faster rate during the first three days of composting. The microbial quantity increased rapidly in the first three days, and the oil degradation rate reached 39.96% after five days. 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Due to the excellent adaptability to high temperature and ability to degrade oil, strains YZQ-2 and YZQ-5 exhibit superior potential for various applications.</abstract><cop>England</cop><pub>Taylor &amp; Francis</pub><pmid>37953714</pmid><doi>10.1080/09593330.2023.2283064</doi><tpages>11</tpages></addata></record>
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subjects Adaptability
aerobic composting
Bacillus - metabolism
Bacillus glycinifermentans
Bacillus subtilis
Bacillus subtilis - metabolism
Bacteria
Biodegradation
Biodegradation, Environmental
carboxylic ester hydrolases
Composting
composts
culture media
Degradation
Emulsification
emulsifying
environmental technology
Fermentation
Food
Food Loss and Waste
Food waste
High temperature
high temperature resistant
Hydrogen-Ion Concentration
Lipase
Lipase - metabolism
microbial agent
Microorganisms
Moisture content
oil degradation
Oil wastes
oils
Reagents
Sodium chloride
Strains (organisms)
Temperature
Thermophilic bacteria
Water content
title Application of oil-degrading agents consisted of thermophilic Bacillus subtilis and Bacillus glycinifermentans in food waste
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