Evaluation of the Morphological and Physicochemical Diversity of Carob (Ceratonia siliqua, Fabaceae) Germplasm from Algeria

• Published in: Forests 2024-08, Vol.15 (8), p.1423
• Main Authors: Smaili, Oussama, Chebouti-Meziou, Nadjiba, Scollo, Francesco, La Malfa, Stefano, Gentile, Alessandra, Distefano, Gaetano, Luca, Leonardo Paul, Catalano, Chiara
• Format: Article
• Language: English
• Subjects: Agricultural production; Algeria; analysis of variance; Carob; Ceratonia siliqua; Chemical composition; Climatic conditions; Cluster analysis; Clustering; Comparative analysis; Composition; Crop yield; Cultivars; Desertification; Food; Fruit cultivation; fruit quality; Genetic aspects; Germplasm; Germplasm resources, Plant; Moisture content; Morphology; Physiochemistry; Physiological aspects; Plant breeding; Population studies; Populations; principal component analysis; Principal components analysis; Proteins; provenance; Seeds; Software; Sugar; sugar content; sugars; Trees; Variance analysis
• ISSN: 1999-4907; 1999-4907
• DOI: 10.3390/f15081423

Despite the economic and ecological importance of the carob tree, few studies are available on the morphological characterization and chemical composition of carob in Algeria. This has resulted in the lack of selection of commercial cultivars of high seed and sugar content. The present study aims to assess the diversity of 11 wild and 1 cultivated carob populations in various regions of Algeria, characterized by diverse geographical and climatic conditions. The final objective is to assess the diversity of neglected carob plants that exhibit superior fruit quality traits and/or are well adapted to different pedoclimatic conditions. The current study focuses on analyzing pod and seed diversity by investigating 12 morphological and 5 physiochemical traits. The analysis of variance revealed significant differences between populations (p < 0.001) for all traits studied, indicating high morphological and chemical variability among these carob populations. Principal component analysis (PCA) was employed to study the relationship between these traits and the geographical origin. High seed yields characterized wild populations, whereas cultivated populations were rich in sugar. Based on morphological traits of pods, seeds and chemical compositions, a hierarchical clustering grouped the carob populations into four groups. The findings of this study represent a significant advancement towards establishing effective cultivar breeding programs in Algeria. They demonstrate that the germplasm examined in this research exhibits an optimal level of morphological and chemical diversity, which is instrumental in the identification of specific traits of both commercial and environmental significance.