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Nanotechnology for climate change mitigation: Enhancing plant resilience under stress environments

Background Nanotechnology, utilizing nanoparticles (NPs) with unique physicochemical properties, has significant potential in enhancing sustainable agriculture through innovations in plant nutrition, growth, and protection. Aims This review aims to assess how nanotechnology, particularly NPs, contri...

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Published in:Journal of plant nutrition and soil science 2024-10, Vol.187 (5), p.604-620
Main Authors: Shoukat, Abbas, Pitann, Britta, Zafar, Muhammad Mubashar, Farooq, Muhammad Awais, Haroon, Muhammad, Nawaz, Allah, Wahab, Syed Wasiq, Saqib, Zulfiqar Ahmad
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container_issue 5
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container_title Journal of plant nutrition and soil science
container_volume 187
creator Shoukat, Abbas
Pitann, Britta
Zafar, Muhammad Mubashar
Farooq, Muhammad Awais
Haroon, Muhammad
Nawaz, Allah
Wahab, Syed Wasiq
Saqib, Zulfiqar Ahmad
description Background Nanotechnology, utilizing nanoparticles (NPs) with unique physicochemical properties, has significant potential in enhancing sustainable agriculture through innovations in plant nutrition, growth, and protection. Aims This review aims to assess how nanotechnology, particularly NPs, contributes to sustainable agriculture by improving plant nutrition and growth, enhancing stress resistance, and offering solutions for phytoremediation and agricultural efficiency. Methods We examine studies showcasing the application of NPs in agriculture, focusing on their effects on plant growth, nutrient delivery, stress mitigation, pollutant removal, and the enhancement of food shelf life through nano‐encapsulated fertilizers and nano‐sensors. Results NPs have demonstrated promising results in slow‐release fertilizers for targeted nutrient delivery, improved germination and physiological activity under stress, and enhanced efficiency in phytoremediation by aiding the removal of pollutants. Nano‐sensors in food packaging detect deterioration and extend food shelf life, whereas nano‐encapsulation of agrochemicals offers environment‐friendly pest and nutrient management solutions. Conclusions Nanotechnology presents a forward‐looking approach to sustainable agriculture by enhancing crop productivity, resource use efficiency, and environmental protection. Continued research is essential to unlock the full potential of NPs in agriculture, emphasizing safe and efficient application methods to mitigate abiotic and biotic stresses and promote sustainability.
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Aims This review aims to assess how nanotechnology, particularly NPs, contributes to sustainable agriculture by improving plant nutrition and growth, enhancing stress resistance, and offering solutions for phytoremediation and agricultural efficiency. Methods We examine studies showcasing the application of NPs in agriculture, focusing on their effects on plant growth, nutrient delivery, stress mitigation, pollutant removal, and the enhancement of food shelf life through nano‐encapsulated fertilizers and nano‐sensors. Results NPs have demonstrated promising results in slow‐release fertilizers for targeted nutrient delivery, improved germination and physiological activity under stress, and enhanced efficiency in phytoremediation by aiding the removal of pollutants. Nano‐sensors in food packaging detect deterioration and extend food shelf life, whereas nano‐encapsulation of agrochemicals offers environment‐friendly pest and nutrient management solutions. Conclusions Nanotechnology presents a forward‐looking approach to sustainable agriculture by enhancing crop productivity, resource use efficiency, and environmental protection. Continued research is essential to unlock the full potential of NPs in agriculture, emphasizing safe and efficient application methods to mitigate abiotic and biotic stresses and promote sustainability.</description><identifier>ISSN: 1436-8730</identifier><identifier>EISSN: 1522-2624</identifier><identifier>DOI: 10.1002/jpln.202300295</identifier><language>eng</language><publisher>Weinheim: Wiley Subscription Services, Inc</publisher><subject>agricultural science ; Agriculture ; Agrochemicals ; Climate change ; Climate change mitigation ; Crop production ; Efficiency ; Encapsulation ; Environmental protection ; Fertilizers ; Food ; Food packaging ; Germination ; Nanoparticles ; Nanotechnology ; nutrient management ; Nutrient release ; Nutrition ; pests ; Physicochemical properties ; Physiological effects ; Phytoremediation ; Plant growth ; plant improvement ; Plant nutrition ; Plant protection ; Pollutant removal ; Pollutants ; Pollution control ; Resource efficiency ; Sensors ; sensors (equipment) ; Shelf life ; smart agriculture ; soil science ; stress ; stress tolerance ; Sustainability ; Sustainable agriculture</subject><ispartof>Journal of plant nutrition and soil science, 2024-10, Vol.187 (5), p.604-620</ispartof><rights>2024 The Author(s). published by Wiley‐VCH GmbH.</rights><rights>2024. 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ispartof Journal of plant nutrition and soil science, 2024-10, Vol.187 (5), p.604-620
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subjects agricultural science
Agriculture
Agrochemicals
Climate change
Climate change mitigation
Crop production
Efficiency
Encapsulation
Environmental protection
Fertilizers
Food
Food packaging
Germination
Nanoparticles
Nanotechnology
nutrient management
Nutrient release
Nutrition
pests
Physicochemical properties
Physiological effects
Phytoremediation
Plant growth
plant improvement
Plant nutrition
Plant protection
Pollutant removal
Pollutants
Pollution control
Resource efficiency
Sensors
sensors (equipment)
Shelf life
smart agriculture
soil science
stress
stress tolerance
Sustainability
Sustainable agriculture
title Nanotechnology for climate change mitigation: Enhancing plant resilience under stress environments
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