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Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App
[Display omitted] •Four-channel visual array sensor combined with DD-SIMCA for Baijiu identification.•Mechanism involves Zn2+ competition coordination between Baijiu and organic dyes.•Sensor arrays have 100 % identification accuracy, surpassing single sensors.•The accuracy of the smart phone combine...
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Published in: | Food chemistry 2024-04, Vol.438, p.137980-137980, Article 137980 |
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Main Authors: | , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | [Display omitted]
•Four-channel visual array sensor combined with DD-SIMCA for Baijiu identification.•Mechanism involves Zn2+ competition coordination between Baijiu and organic dyes.•Sensor arrays have 100 % identification accuracy, surpassing single sensors.•The accuracy of the smart phone combined with the array sensor can reach 93 %.•Ester, acid, alcohol, aldoketone, pyrazine play a major role in the identification.
High - temperature Daqu Baijiu faces a challenge from illegal adulteration of high-grade Baijiu bottles with low-grade Baijiu, affecting its quality and value. This study developed a rapid identification method for high temperature Daqu Baijiu with the same aroma type using a four-channel visual array sensor and detection of color changes caused by competition coordination with Zn2+ and color-changing organic dyes. The array sensor demonstrated high stability and repeatability in targeting flavor components and achieved 97.78 % or more accuracy combined with DD-SIMCA model in detecting adulteration across the Baijiu with same aroma type. The results of GC–MS and Quantum Chemical Calculation showed that esters, acids, and pyrazines played a crucial role. The smart phone App could quickly identify the authenticity of Baijiu with accuracy achieved 93 %. This research provides a foundation for rapid and reliable assessment of Baijiu quality and authenticity, enabling the industry to combat fraudulent practices effectively. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2023.137980 |