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Occurrence, biomagnification, and risk assessment of parabens and their metabolites in marine fish: The case study of Vietnam
Parabens have emerged as the primary preservative of choice in numerous consumer goods, prompting growing apprehension regarding their potential for human exposure. The study employed the optimized QuEChERs sample extraction method and the UHPLC-Q-Orbitrap HRMS system to generate the initial contami...
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Published in: | Chemosphere (Oxford) 2023-12, Vol.344, p.140221-140221, Article 140221 |
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description | Parabens have emerged as the primary preservative of choice in numerous consumer goods, prompting growing apprehension regarding their potential for human exposure. The study employed the optimized QuEChERs sample extraction method and the UHPLC-Q-Orbitrap HRMS system to generate the initial contamination profiles of seven parabens and their four metabolites in a total of 114 fish samples found along the coastline of Vietnam. The findings of the study indicated that methylparaben was the predominant substance detected, exhibiting the highest concentration in the largehead hairtail (Trichiurus lepturus) species at 32.8 ng g−1 dry weight (dw). Additionally, the metabolites with the highest detectable concentrations in the largehead hairtail were found to be 4-HB and 3,4-DHB, with levels of 8822.0 ng g−1 dw and 3490.8 ng g−1 dw, respectively. Besides, the study reveals notable variations in paraben concentrations across three distinct regions in Vietnam, namely the Central, North, and South (Mann-Whitney U test, p |
doi_str_mv | 10.1016/j.chemosphere.2023.140221 |
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•The initial study assesses the presence of parabens and their metabolites in the marine food web of Vietnam.•Biomagnifications of methylparaben, ethylparaben, ethyl protocatechuate, and 4-hydroxybenzoic acid (TMFs = 1.45–3.55) were observed in Vietnamese marine food webs.•Differences in the composition of contaminants can be observed based on the geographical location.•There is a possibility that the presence of parabens and their metabolites in Vietnamese marine fish may not pose a significant risk to human health.</description><identifier>ISSN: 0045-6535</identifier><identifier>EISSN: 1879-1298</identifier><identifier>DOI: 10.1016/j.chemosphere.2023.140221</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>4-hydroxybenzoic acid ; aquatic food webs ; bioaccumulation ; case studies ; coasts ; human health ; humans ; marine fish ; metabolites ; methylparaben ; Paraben ; Q-Orbitrap HRMS ; QuEChERS ; risk assessment ; seafood consumption ; species ; Trichiurus lepturus ; Trophic magnification factor ; Vietnam</subject><ispartof>Chemosphere (Oxford), 2023-12, Vol.344, p.140221-140221, Article 140221</ispartof><rights>2023 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c302t-9bb3f85a14dc87cd7a966932819ce8b6a026ec96f346cc7929490a7911113abf3</citedby><cites>FETCH-LOGICAL-c302t-9bb3f85a14dc87cd7a966932819ce8b6a026ec96f346cc7929490a7911113abf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Tran-Lam, Thanh-Thien</creatorcontrib><creatorcontrib>Thi Phung, Anh-Tuyet</creatorcontrib><creatorcontrib>Thi Pham, Phuong</creatorcontrib><creatorcontrib>Quang Bui, Minh</creatorcontrib><creatorcontrib>Hai Dao, Yen</creatorcontrib><creatorcontrib>Truong Le, Giang</creatorcontrib><title>Occurrence, biomagnification, and risk assessment of parabens and their metabolites in marine fish: The case study of Vietnam</title><title>Chemosphere (Oxford)</title><description>Parabens have emerged as the primary preservative of choice in numerous consumer goods, prompting growing apprehension regarding their potential for human exposure. The study employed the optimized QuEChERs sample extraction method and the UHPLC-Q-Orbitrap HRMS system to generate the initial contamination profiles of seven parabens and their four metabolites in a total of 114 fish samples found along the coastline of Vietnam. The findings of the study indicated that methylparaben was the predominant substance detected, exhibiting the highest concentration in the largehead hairtail (Trichiurus lepturus) species at 32.8 ng g−1 dry weight (dw). Additionally, the metabolites with the highest detectable concentrations in the largehead hairtail were found to be 4-HB and 3,4-DHB, with levels of 8822.0 ng g−1 dw and 3490.8 ng g−1 dw, respectively. Besides, the study reveals notable variations in paraben concentrations across three distinct regions in Vietnam, namely the Central, North, and South (Mann-Whitney U test, p < 0.05). The trophic magnification factors (TMF) for methylparaben, ethylparaben, ethyl protocatechuate, and 4-hydroxybenzoic acid exhibited values exceeding 1, indicating substantial biomagnification of these substances within the marine food web of Vietnam. Additionally, noteworthy positive associations have been observed between methylparaben and ethylparaben, as well as their respective metabolites. Based on the findings of the study, it can be concluded that there is no direct impact of seafood consumption on human health in Vietnam.
[Display omitted]
•The initial study assesses the presence of parabens and their metabolites in the marine food web of Vietnam.•Biomagnifications of methylparaben, ethylparaben, ethyl protocatechuate, and 4-hydroxybenzoic acid (TMFs = 1.45–3.55) were observed in Vietnamese marine food webs.•Differences in the composition of contaminants can be observed based on the geographical location.•There is a possibility that the presence of parabens and their metabolites in Vietnamese marine fish may not pose a significant risk to human health.</description><subject>4-hydroxybenzoic acid</subject><subject>aquatic food webs</subject><subject>bioaccumulation</subject><subject>case studies</subject><subject>coasts</subject><subject>human health</subject><subject>humans</subject><subject>marine fish</subject><subject>metabolites</subject><subject>methylparaben</subject><subject>Paraben</subject><subject>Q-Orbitrap HRMS</subject><subject>QuEChERS</subject><subject>risk assessment</subject><subject>seafood consumption</subject><subject>species</subject><subject>Trichiurus lepturus</subject><subject>Trophic magnification factor</subject><subject>Vietnam</subject><issn>0045-6535</issn><issn>1879-1298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqNkTuPFDEQhC0EEsvBfzAZwc2eHzMemwyteEknXXKQWj2eHsbLjr24vUgX8N-ZZQnIjk4q6KqSSh9jr6XYSiHNzX4bZlwyHWcsuFVC6a1shVLyCdtI27tGKmefso0QbdeYTnfP2QuivRBruHMb9usuhFMpmAJe8yHmBb6lOMUANeZ0zSGNvET6zoEIiRZMleeJH6HAgIn-_OuMsfAFKwz5ECsSj4kvUGJCPkWa3_L7GXkAQk71ND6cC75GrAmWl-zZBAfCV3_1in358P5-96m5vfv4effutglaqNq4YdCT7UC2Y7B9GHtwxjitrHQB7WBAKIPBmUm3JoTeKdc6Ab2T62kYJn3F3lx6jyX_OCFVv0QKeDhAwnwir2XXSqOtEo9alTVWKqNat1rdxRpKJio4-WOJ6_AHL4U_0_F7_w8df6bjL3TW7O6SxXX2z4jFU4hnCmMsGKofc_yPlt_7bp9j</recordid><startdate>202312</startdate><enddate>202312</enddate><creator>Tran-Lam, Thanh-Thien</creator><creator>Thi Phung, Anh-Tuyet</creator><creator>Thi Pham, Phuong</creator><creator>Quang Bui, Minh</creator><creator>Hai Dao, Yen</creator><creator>Truong Le, Giang</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>202312</creationdate><title>Occurrence, biomagnification, and risk assessment of parabens and their metabolites in marine fish: The case study of Vietnam</title><author>Tran-Lam, Thanh-Thien ; Thi Phung, Anh-Tuyet ; Thi Pham, Phuong ; Quang Bui, Minh ; Hai Dao, Yen ; Truong Le, Giang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c302t-9bb3f85a14dc87cd7a966932819ce8b6a026ec96f346cc7929490a7911113abf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>4-hydroxybenzoic acid</topic><topic>aquatic food webs</topic><topic>bioaccumulation</topic><topic>case studies</topic><topic>coasts</topic><topic>human health</topic><topic>humans</topic><topic>marine fish</topic><topic>metabolites</topic><topic>methylparaben</topic><topic>Paraben</topic><topic>Q-Orbitrap HRMS</topic><topic>QuEChERS</topic><topic>risk assessment</topic><topic>seafood consumption</topic><topic>species</topic><topic>Trichiurus lepturus</topic><topic>Trophic magnification factor</topic><topic>Vietnam</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tran-Lam, Thanh-Thien</creatorcontrib><creatorcontrib>Thi Phung, Anh-Tuyet</creatorcontrib><creatorcontrib>Thi Pham, Phuong</creatorcontrib><creatorcontrib>Quang Bui, Minh</creatorcontrib><creatorcontrib>Hai Dao, Yen</creatorcontrib><creatorcontrib>Truong Le, Giang</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Chemosphere (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tran-Lam, Thanh-Thien</au><au>Thi Phung, Anh-Tuyet</au><au>Thi Pham, Phuong</au><au>Quang Bui, Minh</au><au>Hai Dao, Yen</au><au>Truong Le, Giang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Occurrence, biomagnification, and risk assessment of parabens and their metabolites in marine fish: The case study of Vietnam</atitle><jtitle>Chemosphere (Oxford)</jtitle><date>2023-12</date><risdate>2023</risdate><volume>344</volume><spage>140221</spage><epage>140221</epage><pages>140221-140221</pages><artnum>140221</artnum><issn>0045-6535</issn><eissn>1879-1298</eissn><abstract>Parabens have emerged as the primary preservative of choice in numerous consumer goods, prompting growing apprehension regarding their potential for human exposure. The study employed the optimized QuEChERs sample extraction method and the UHPLC-Q-Orbitrap HRMS system to generate the initial contamination profiles of seven parabens and their four metabolites in a total of 114 fish samples found along the coastline of Vietnam. The findings of the study indicated that methylparaben was the predominant substance detected, exhibiting the highest concentration in the largehead hairtail (Trichiurus lepturus) species at 32.8 ng g−1 dry weight (dw). Additionally, the metabolites with the highest detectable concentrations in the largehead hairtail were found to be 4-HB and 3,4-DHB, with levels of 8822.0 ng g−1 dw and 3490.8 ng g−1 dw, respectively. Besides, the study reveals notable variations in paraben concentrations across three distinct regions in Vietnam, namely the Central, North, and South (Mann-Whitney U test, p < 0.05). The trophic magnification factors (TMF) for methylparaben, ethylparaben, ethyl protocatechuate, and 4-hydroxybenzoic acid exhibited values exceeding 1, indicating substantial biomagnification of these substances within the marine food web of Vietnam. Additionally, noteworthy positive associations have been observed between methylparaben and ethylparaben, as well as their respective metabolites. Based on the findings of the study, it can be concluded that there is no direct impact of seafood consumption on human health in Vietnam.
[Display omitted]
•The initial study assesses the presence of parabens and their metabolites in the marine food web of Vietnam.•Biomagnifications of methylparaben, ethylparaben, ethyl protocatechuate, and 4-hydroxybenzoic acid (TMFs = 1.45–3.55) were observed in Vietnamese marine food webs.•Differences in the composition of contaminants can be observed based on the geographical location.•There is a possibility that the presence of parabens and their metabolites in Vietnamese marine fish may not pose a significant risk to human health.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.chemosphere.2023.140221</doi><tpages>1</tpages></addata></record> |
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subjects | 4-hydroxybenzoic acid aquatic food webs bioaccumulation case studies coasts human health humans marine fish metabolites methylparaben Paraben Q-Orbitrap HRMS QuEChERS risk assessment seafood consumption species Trichiurus lepturus Trophic magnification factor Vietnam |
title | Occurrence, biomagnification, and risk assessment of parabens and their metabolites in marine fish: The case study of Vietnam |
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