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Occurrence, biomagnification, and risk assessment of parabens and their metabolites in marine fish: The case study of Vietnam

Parabens have emerged as the primary preservative of choice in numerous consumer goods, prompting growing apprehension regarding their potential for human exposure. The study employed the optimized QuEChERs sample extraction method and the UHPLC-Q-Orbitrap HRMS system to generate the initial contami...

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Published in:Chemosphere (Oxford) 2023-12, Vol.344, p.140221-140221, Article 140221
Main Authors: Tran-Lam, Thanh-Thien, Thi Phung, Anh-Tuyet, Thi Pham, Phuong, Quang Bui, Minh, Hai Dao, Yen, Truong Le, Giang
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description Parabens have emerged as the primary preservative of choice in numerous consumer goods, prompting growing apprehension regarding their potential for human exposure. The study employed the optimized QuEChERs sample extraction method and the UHPLC-Q-Orbitrap HRMS system to generate the initial contamination profiles of seven parabens and their four metabolites in a total of 114 fish samples found along the coastline of Vietnam. The findings of the study indicated that methylparaben was the predominant substance detected, exhibiting the highest concentration in the largehead hairtail (Trichiurus lepturus) species at 32.8 ng g−1 dry weight (dw). Additionally, the metabolites with the highest detectable concentrations in the largehead hairtail were found to be 4-HB and 3,4-DHB, with levels of 8822.0 ng g−1 dw and 3490.8 ng g−1 dw, respectively. Besides, the study reveals notable variations in paraben concentrations across three distinct regions in Vietnam, namely the Central, North, and South (Mann-Whitney U test, p 
doi_str_mv 10.1016/j.chemosphere.2023.140221
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The trophic magnification factors (TMF) for methylparaben, ethylparaben, ethyl protocatechuate, and 4-hydroxybenzoic acid exhibited values exceeding 1, indicating substantial biomagnification of these substances within the marine food web of Vietnam. Additionally, noteworthy positive associations have been observed between methylparaben and ethylparaben, as well as their respective metabolites. Based on the findings of the study, it can be concluded that there is no direct impact of seafood consumption on human health in Vietnam. 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The trophic magnification factors (TMF) for methylparaben, ethylparaben, ethyl protocatechuate, and 4-hydroxybenzoic acid exhibited values exceeding 1, indicating substantial biomagnification of these substances within the marine food web of Vietnam. Additionally, noteworthy positive associations have been observed between methylparaben and ethylparaben, as well as their respective metabolites. Based on the findings of the study, it can be concluded that there is no direct impact of seafood consumption on human health in Vietnam. 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The trophic magnification factors (TMF) for methylparaben, ethylparaben, ethyl protocatechuate, and 4-hydroxybenzoic acid exhibited values exceeding 1, indicating substantial biomagnification of these substances within the marine food web of Vietnam. Additionally, noteworthy positive associations have been observed between methylparaben and ethylparaben, as well as their respective metabolites. Based on the findings of the study, it can be concluded that there is no direct impact of seafood consumption on human health in Vietnam. 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ispartof Chemosphere (Oxford), 2023-12, Vol.344, p.140221-140221, Article 140221
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source ScienceDirect Freedom Collection
subjects 4-hydroxybenzoic acid
aquatic food webs
bioaccumulation
case studies
coasts
human health
humans
marine fish
metabolites
methylparaben
Paraben
Q-Orbitrap HRMS
QuEChERS
risk assessment
seafood consumption
species
Trichiurus lepturus
Trophic magnification factor
Vietnam
title Occurrence, biomagnification, and risk assessment of parabens and their metabolites in marine fish: The case study of Vietnam
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