Loading…

Evaluation of shrimp farming impacts on the water quality of the Lower São Francisco watershed region, Brazil

Shrimp farming is one of the fastest growing economic and production activities worldwide, generating both income and development. Principal component analysis (PCA) was applied to assess the effects of shrimp farming on the water quality of catchment, nursery and drainage points in shrimp farms loc...

Full description

Saved in:
Bibliographic Details
Published in:Regional studies in marine science 2025-01, Vol.81, p.103933, Article 103933
Main Authors: Silva, Rômulo André Santos, Oliveira, Gustavo Andrade Araujo, da Silva, Joel Marques, Silva, Igor Santos, Garcia, Carlos Alexandre Borges, Gomes, Marcos Vinicius Teles, Monteiro, Adnívia Santos Costa, da Costa, Silvânio Silvério Lopes
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Shrimp farming is one of the fastest growing economic and production activities worldwide, generating both income and development. Principal component analysis (PCA) was applied to assess the effects of shrimp farming on the water quality of catchment, nursery and drainage points in shrimp farms located at the low São Francisco River, one of the most promising regions in Brazil for shrimp production. Physicochemical parameters, including the analysis of cations and anions, were determined at four shrimp farms in the municipalities of Igreja Nova/AL (F1), Propriá/SE (F2) and Brejo Grande/SE (F3 and F4) during four sampling campaigns carried out in the period from October 2018 to July 2019. Electric conductivity, turbidity and total dissolved solids presented statistically significant variations (ANOVA, p
ISSN:2352-4855
2352-4855
DOI:10.1016/j.rsma.2024.103933