Evaluation of shrimp farming impacts on the water quality of the Lower São Francisco watershed region, Brazil

Shrimp farming is one of the fastest growing economic and production activities worldwide, generating both income and development. Principal component analysis (PCA) was applied to assess the effects of shrimp farming on the water quality of catchment, nursery and drainage points in shrimp farms loc...

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Published in:Regional studies in marine science 2025-01, Vol.81, p.103933, Article 103933
Main Authors: Silva, Rômulo André Santos, Oliveira, Gustavo Andrade Araujo, da Silva, Joel Marques, Silva, Igor Santos, Garcia, Carlos Alexandre Borges, Gomes, Marcos Vinicius Teles, Monteiro, Adnívia Santos Costa, da Costa, Silvânio Silvério Lopes
Format: Article
Language:English
Subjects:
Aquaculture impacts
biochemical oxygen demand
bioturbation
Brazil
drainage
electrical conductivity
Estuarine shrimp farms
income
Inland shrimp farms
Litopenaeus vannamei
marine science
nitrogen
Nutrient pollution
phosphorus
principal component analysis
rivers
shrimp
total organic carbon
total phosphorus
turbidity
water pollution
water quality
watersheds
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container_start_page 103933
container_title Regional studies in marine science
container_volume 81
creator Silva, Rômulo André Santos
Oliveira, Gustavo Andrade Araujo
da Silva, Joel Marques
Silva, Igor Santos
Garcia, Carlos Alexandre Borges
Gomes, Marcos Vinicius Teles
Monteiro, Adnívia Santos Costa
da Costa, Silvânio Silvério Lopes
description Shrimp farming is one of the fastest growing economic and production activities worldwide, generating both income and development. Principal component analysis (PCA) was applied to assess the effects of shrimp farming on the water quality of catchment, nursery and drainage points in shrimp farms located at the low São Francisco River, one of the most promising regions in Brazil for shrimp production. Physicochemical parameters, including the analysis of cations and anions, were determined at four shrimp farms in the municipalities of Igreja Nova/AL (F1), Propriá/SE (F2) and Brejo Grande/SE (F3 and F4) during four sampling campaigns carried out in the period from October 2018 to July 2019. Electric conductivity, turbidity and total dissolved solids presented statistically significant variations (ANOVA, p
doi_str_mv 10.1016/j.rsma.2024.103933
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Principal component analysis (PCA) was applied to assess the effects of shrimp farming on the water quality of catchment, nursery and drainage points in shrimp farms located at the low São Francisco River, one of the most promising regions in Brazil for shrimp production. Physicochemical parameters, including the analysis of cations and anions, were determined at four shrimp farms in the municipalities of Igreja Nova/AL (F1), Propriá/SE (F2) and Brejo Grande/SE (F3 and F4) during four sampling campaigns carried out in the period from October 2018 to July 2019. Electric conductivity, turbidity and total dissolved solids presented statistically significant variations (ANOVA, p&lt;0.05), demonstrating the influence of shrimp feed use, ionic pond regulation and bioturbation carried out by the farmed crustaceans in rearing ponds. 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subjects Aquaculture impacts
biochemical oxygen demand
bioturbation
Brazil
drainage
electrical conductivity
Estuarine shrimp farms
income
Inland shrimp farms
Litopenaeus vannamei
marine science
nitrogen
Nutrient pollution
phosphorus
principal component analysis
rivers
shrimp
total organic carbon
total phosphorus
turbidity
water pollution
water quality
watersheds
title Evaluation of shrimp farming impacts on the water quality of the Lower São Francisco watershed region, Brazil
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