Loading…
Green tea consumption in everyday life and mental health
Green tea has been widely acknowledged in Japan to induce a pleasurable mental feeling. Recent laboratory studies have suggested positive psychological effects as a result of consuming green tea. The present study examined whether green tea consumption in everyday life in Japan is associated with po...
Saved in:
| Published in: | Public health nutrition 2005-12, Vol.8 (8), p.1300-1306 |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c544t-5e7451aab72b5fdc63b14a2711d3e96be0e2e169d99c271f1cc4468fabde51f73 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c544t-5e7451aab72b5fdc63b14a2711d3e96be0e2e169d99c271f1cc4468fabde51f73 |
| container_end_page | 1306 |
| container_issue | 8 |
| container_start_page | 1300 |
| container_title | Public health nutrition |
| container_volume | 8 |
| creator | Shimbo, Mari Nakamura, Keiko Shi, Hui Jing Kizuki, Masashi Seino, Kaoruko Inose, Tomoko Takano, Takehito |
| description | Green tea has been widely acknowledged in Japan to induce a pleasurable mental feeling. Recent laboratory studies have suggested positive psychological effects as a result of consuming green tea. The present study examined whether green tea consumption in everyday life in Japan is associated with positive mental health.
A cross-sectional study was performed in February-March 2002.
The subjects of the study consisted of a general population of 600 Japanese aged 20-69 years. Responses of 380 subjects, obtained by home-visit interview, were analysed. The questionnaire inquired about consumption of brewed green tea and other beverages, perceived mental health status, lifestyle and others. The 12-item General Health Questionnaire (GHQ 12) was used for the assessment of mental ill-health (GHQ score >or=4).
After adjustments for age, area, perceived mental stress, lifestyle and daily caffeine intake, the consumption of brewed green tea was not statistically associated with any decrease in risk of mental ill-health among either males or females (odds ratio (OR)=0.78, 95% confidence interval (CI)=0.47-1.29 for males; OR=0.77, 95% CI=0.51-1.14 for females). Daily caffeine intake (100 mg) inclusive of green tea, black tea, coffee and other caffeine-containing beverages was associated with a higher risk of mental ill-health among females (OR=1.26, 95% CI=1.01-1.56).
The results provide population-based evidence on the consumption of brewed green tea in everyday life and mental health, together with information on consumption patterns of various beverages and lifestyles. |
| doi_str_mv | 10.1079/PHN2005752 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_33215111</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1079_PHN2005752</cupid><sourcerecordid>1453141991</sourcerecordid><originalsourceid>FETCH-LOGICAL-c544t-5e7451aab72b5fdc63b14a2711d3e96be0e2e169d99c271f1cc4468fabde51f73</originalsourceid><addsrcrecordid>eNpt0F1P2zAUBmALgSjrdrMfsEW72AUim48_k8uJrQUEWyvWa8tJTkogH52dTPTfY9SISogrW_ajo_e8hHwE-g2oTr8vLn4zSqWW7ICcgNAyZprpw3DnKonThNIJeef9PX1GWh-TCSiuWcrUCUnmDrGNerRR3rV-aDZ91bVR1Ub4H922sNuorkqMbFtEDba9raM7tHV_954clbb2-GE8p2Q1-_X3_CK-_jO_PP9xHedSiD6WqIUEazPNMlkWueIZCMs0QMExVRlSZAgqLdI0D68l5LkQKiltVqCEUvMp-bqbu3HdvwF9b5rK51jXtsVu8IZzBhIAAvzyCt53g2tDNsMYp0kiKA_odIdy13nvsDQbVzXWbQ1Q81ym2ZcZ8Kdx4pA1WOzp2F4A8Q5UvsfHl3_rHozSXEuj5kvDF3r282a5NFfBf9750nbGrl3lzeqWUeAUqJTARRBnYz7bZK4q1rjf4o2ET4isk4s</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>223088403</pqid></control><display><type>article</type><title>Green tea consumption in everyday life and mental health</title><source>Cambridge University Press:JISC Collections:Full Collection Digital Archives (STM and HSS) (218 titles)</source><creator>Shimbo, Mari ; Nakamura, Keiko ; Shi, Hui Jing ; Kizuki, Masashi ; Seino, Kaoruko ; Inose, Tomoko ; Takano, Takehito</creator><creatorcontrib>Shimbo, Mari ; Nakamura, Keiko ; Shi, Hui Jing ; Kizuki, Masashi ; Seino, Kaoruko ; Inose, Tomoko ; Takano, Takehito</creatorcontrib><description>Green tea has been widely acknowledged in Japan to induce a pleasurable mental feeling. Recent laboratory studies have suggested positive psychological effects as a result of consuming green tea. The present study examined whether green tea consumption in everyday life in Japan is associated with positive mental health.
A cross-sectional study was performed in February-March 2002.
The subjects of the study consisted of a general population of 600 Japanese aged 20-69 years. Responses of 380 subjects, obtained by home-visit interview, were analysed. The questionnaire inquired about consumption of brewed green tea and other beverages, perceived mental health status, lifestyle and others. The 12-item General Health Questionnaire (GHQ 12) was used for the assessment of mental ill-health (GHQ score >or=4).
After adjustments for age, area, perceived mental stress, lifestyle and daily caffeine intake, the consumption of brewed green tea was not statistically associated with any decrease in risk of mental ill-health among either males or females (odds ratio (OR)=0.78, 95% confidence interval (CI)=0.47-1.29 for males; OR=0.77, 95% CI=0.51-1.14 for females). Daily caffeine intake (100 mg) inclusive of green tea, black tea, coffee and other caffeine-containing beverages was associated with a higher risk of mental ill-health among females (OR=1.26, 95% CI=1.01-1.56).
The results provide population-based evidence on the consumption of brewed green tea in everyday life and mental health, together with information on consumption patterns of various beverages and lifestyles.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1079/PHN2005752</identifier><identifier>PMID: 16372926</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; Aged ; Beverages ; Black tea ; Caffeine ; Caffeine - administration & dosage ; Caffeine - adverse effects ; Coffee ; Cognition Disorders - epidemiology ; Confidence Intervals ; Consumption patterns ; Cross-Sectional Studies ; Dose-Response Relationship, Drug ; emotions ; Female ; Green tea ; Health Status ; Humans ; interviews ; Japan ; Life Style ; lifestyle ; Lifestyles ; Male ; Mental Health ; Middle Aged ; Odds Ratio ; Population ; Psychometrics ; Public health ; Questionnaires ; Sex Factors ; Statistical analysis ; Stress ; stress management ; Surveys and Questionnaires ; Tea ; Tea - chemistry ; theanine</subject><ispartof>Public health nutrition, 2005-12, Vol.8 (8), p.1300-1306</ispartof><rights>Copyright © The Authors 2005</rights><rights>The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c544t-5e7451aab72b5fdc63b14a2711d3e96be0e2e169d99c271f1cc4468fabde51f73</citedby><cites>FETCH-LOGICAL-c544t-5e7451aab72b5fdc63b14a2711d3e96be0e2e169d99c271f1cc4468fabde51f73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1368980005001564/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,55689</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16372926$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shimbo, Mari</creatorcontrib><creatorcontrib>Nakamura, Keiko</creatorcontrib><creatorcontrib>Shi, Hui Jing</creatorcontrib><creatorcontrib>Kizuki, Masashi</creatorcontrib><creatorcontrib>Seino, Kaoruko</creatorcontrib><creatorcontrib>Inose, Tomoko</creatorcontrib><creatorcontrib>Takano, Takehito</creatorcontrib><title>Green tea consumption in everyday life and mental health</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>Green tea has been widely acknowledged in Japan to induce a pleasurable mental feeling. Recent laboratory studies have suggested positive psychological effects as a result of consuming green tea. The present study examined whether green tea consumption in everyday life in Japan is associated with positive mental health.
A cross-sectional study was performed in February-March 2002.
The subjects of the study consisted of a general population of 600 Japanese aged 20-69 years. Responses of 380 subjects, obtained by home-visit interview, were analysed. The questionnaire inquired about consumption of brewed green tea and other beverages, perceived mental health status, lifestyle and others. The 12-item General Health Questionnaire (GHQ 12) was used for the assessment of mental ill-health (GHQ score >or=4).
After adjustments for age, area, perceived mental stress, lifestyle and daily caffeine intake, the consumption of brewed green tea was not statistically associated with any decrease in risk of mental ill-health among either males or females (odds ratio (OR)=0.78, 95% confidence interval (CI)=0.47-1.29 for males; OR=0.77, 95% CI=0.51-1.14 for females). Daily caffeine intake (100 mg) inclusive of green tea, black tea, coffee and other caffeine-containing beverages was associated with a higher risk of mental ill-health among females (OR=1.26, 95% CI=1.01-1.56).
The results provide population-based evidence on the consumption of brewed green tea in everyday life and mental health, together with information on consumption patterns of various beverages and lifestyles.</description><subject>Adult</subject><subject>Aged</subject><subject>Beverages</subject><subject>Black tea</subject><subject>Caffeine</subject><subject>Caffeine - administration & dosage</subject><subject>Caffeine - adverse effects</subject><subject>Coffee</subject><subject>Cognition Disorders - epidemiology</subject><subject>Confidence Intervals</subject><subject>Consumption patterns</subject><subject>Cross-Sectional Studies</subject><subject>Dose-Response Relationship, Drug</subject><subject>emotions</subject><subject>Female</subject><subject>Green tea</subject><subject>Health Status</subject><subject>Humans</subject><subject>interviews</subject><subject>Japan</subject><subject>Life Style</subject><subject>lifestyle</subject><subject>Lifestyles</subject><subject>Male</subject><subject>Mental Health</subject><subject>Middle Aged</subject><subject>Odds Ratio</subject><subject>Population</subject><subject>Psychometrics</subject><subject>Public health</subject><subject>Questionnaires</subject><subject>Sex Factors</subject><subject>Statistical analysis</subject><subject>Stress</subject><subject>stress management</subject><subject>Surveys and Questionnaires</subject><subject>Tea</subject><subject>Tea - chemistry</subject><subject>theanine</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNpt0F1P2zAUBmALgSjrdrMfsEW72AUim48_k8uJrQUEWyvWa8tJTkogH52dTPTfY9SISogrW_ajo_e8hHwE-g2oTr8vLn4zSqWW7ICcgNAyZprpw3DnKonThNIJeef9PX1GWh-TCSiuWcrUCUnmDrGNerRR3rV-aDZ91bVR1Ub4H922sNuorkqMbFtEDba9raM7tHV_954clbb2-GE8p2Q1-_X3_CK-_jO_PP9xHedSiD6WqIUEazPNMlkWueIZCMs0QMExVRlSZAgqLdI0D68l5LkQKiltVqCEUvMp-bqbu3HdvwF9b5rK51jXtsVu8IZzBhIAAvzyCt53g2tDNsMYp0kiKA_odIdy13nvsDQbVzXWbQ1Q81ym2ZcZ8Kdx4pA1WOzp2F4A8Q5UvsfHl3_rHozSXEuj5kvDF3r282a5NFfBf9750nbGrl3lzeqWUeAUqJTARRBnYz7bZK4q1rjf4o2ET4isk4s</recordid><startdate>20051201</startdate><enddate>20051201</enddate><creator>Shimbo, Mari</creator><creator>Nakamura, Keiko</creator><creator>Shi, Hui Jing</creator><creator>Kizuki, Masashi</creator><creator>Seino, Kaoruko</creator><creator>Inose, Tomoko</creator><creator>Takano, Takehito</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>8FD</scope><scope>FR3</scope><scope>KR7</scope></search><sort><creationdate>20051201</creationdate><title>Green tea consumption in everyday life and mental health</title><author>Shimbo, Mari ; Nakamura, Keiko ; Shi, Hui Jing ; Kizuki, Masashi ; Seino, Kaoruko ; Inose, Tomoko ; Takano, Takehito</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c544t-5e7451aab72b5fdc63b14a2711d3e96be0e2e169d99c271f1cc4468fabde51f73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Beverages</topic><topic>Black tea</topic><topic>Caffeine</topic><topic>Caffeine - administration & dosage</topic><topic>Caffeine - adverse effects</topic><topic>Coffee</topic><topic>Cognition Disorders - epidemiology</topic><topic>Confidence Intervals</topic><topic>Consumption patterns</topic><topic>Cross-Sectional Studies</topic><topic>Dose-Response Relationship, Drug</topic><topic>emotions</topic><topic>Female</topic><topic>Green tea</topic><topic>Health Status</topic><topic>Humans</topic><topic>interviews</topic><topic>Japan</topic><topic>Life Style</topic><topic>lifestyle</topic><topic>Lifestyles</topic><topic>Male</topic><topic>Mental Health</topic><topic>Middle Aged</topic><topic>Odds Ratio</topic><topic>Population</topic><topic>Psychometrics</topic><topic>Public health</topic><topic>Questionnaires</topic><topic>Sex Factors</topic><topic>Statistical analysis</topic><topic>Stress</topic><topic>stress management</topic><topic>Surveys and Questionnaires</topic><topic>Tea</topic><topic>Tea - chemistry</topic><topic>theanine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shimbo, Mari</creatorcontrib><creatorcontrib>Nakamura, Keiko</creatorcontrib><creatorcontrib>Shi, Hui Jing</creatorcontrib><creatorcontrib>Kizuki, Masashi</creatorcontrib><creatorcontrib>Seino, Kaoruko</creatorcontrib><creatorcontrib>Inose, Tomoko</creatorcontrib><creatorcontrib>Takano, Takehito</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shimbo, Mari</au><au>Nakamura, Keiko</au><au>Shi, Hui Jing</au><au>Kizuki, Masashi</au><au>Seino, Kaoruko</au><au>Inose, Tomoko</au><au>Takano, Takehito</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Green tea consumption in everyday life and mental health</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2005-12-01</date><risdate>2005</risdate><volume>8</volume><issue>8</issue><spage>1300</spage><epage>1306</epage><pages>1300-1306</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>Green tea has been widely acknowledged in Japan to induce a pleasurable mental feeling. Recent laboratory studies have suggested positive psychological effects as a result of consuming green tea. The present study examined whether green tea consumption in everyday life in Japan is associated with positive mental health.
A cross-sectional study was performed in February-March 2002.
The subjects of the study consisted of a general population of 600 Japanese aged 20-69 years. Responses of 380 subjects, obtained by home-visit interview, were analysed. The questionnaire inquired about consumption of brewed green tea and other beverages, perceived mental health status, lifestyle and others. The 12-item General Health Questionnaire (GHQ 12) was used for the assessment of mental ill-health (GHQ score >or=4).
After adjustments for age, area, perceived mental stress, lifestyle and daily caffeine intake, the consumption of brewed green tea was not statistically associated with any decrease in risk of mental ill-health among either males or females (odds ratio (OR)=0.78, 95% confidence interval (CI)=0.47-1.29 for males; OR=0.77, 95% CI=0.51-1.14 for females). Daily caffeine intake (100 mg) inclusive of green tea, black tea, coffee and other caffeine-containing beverages was associated with a higher risk of mental ill-health among females (OR=1.26, 95% CI=1.01-1.56).
The results provide population-based evidence on the consumption of brewed green tea in everyday life and mental health, together with information on consumption patterns of various beverages and lifestyles.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>16372926</pmid><doi>10.1079/PHN2005752</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1368-9800 |
| ispartof | Public health nutrition, 2005-12, Vol.8 (8), p.1300-1306 |
| issn | 1368-9800 1475-2727 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_33215111 |
| source | Cambridge University Press:JISC Collections:Full Collection Digital Archives (STM and HSS) (218 titles) |
| subjects | Adult Aged Beverages Black tea Caffeine Caffeine - administration & dosage Caffeine - adverse effects Coffee Cognition Disorders - epidemiology Confidence Intervals Consumption patterns Cross-Sectional Studies Dose-Response Relationship, Drug emotions Female Green tea Health Status Humans interviews Japan Life Style lifestyle Lifestyles Male Mental Health Middle Aged Odds Ratio Population Psychometrics Public health Questionnaires Sex Factors Statistical analysis Stress stress management Surveys and Questionnaires Tea Tea - chemistry theanine |
| title | Green tea consumption in everyday life and mental health |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T19%3A51%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Green%20tea%20consumption%20in%20everyday%20life%20and%20mental%20health&rft.jtitle=Public%20health%20nutrition&rft.au=Shimbo,%20Mari&rft.date=2005-12-01&rft.volume=8&rft.issue=8&rft.spage=1300&rft.epage=1306&rft.pages=1300-1306&rft.issn=1368-9800&rft.eissn=1475-2727&rft_id=info:doi/10.1079/PHN2005752&rft_dat=%3Cproquest_cross%3E1453141991%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c544t-5e7451aab72b5fdc63b14a2711d3e96be0e2e169d99c271f1cc4468fabde51f73%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=223088403&rft_id=info:pmid/16372926&rft_cupid=10_1079_PHN2005752&rfr_iscdi=true |