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Microstructures and properties of SiB0.5C1.5N0.5 ceramics consolidated by mechanical alloying and hot pressing
Nanostructured SiB0.5C1.5N0.5 ceramics were formed by two routes of mechanical alloying and consolidated by hot pressing. Nano-sized 6H-SiC, 3C-SiC and BCN were the main phases for two SiB0.5C1.5N0.5 ceramics. For the SiBCN ceramics fabricated from the powders milled by one-step milling, the content...
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Published in: | Materials science & engineering. A, Structural materials : properties, microstructure and processing Structural materials : properties, microstructure and processing, 2008-08, Vol.489 (1-2), p.187-192 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Nanostructured SiB0.5C1.5N0.5 ceramics were formed by two routes of mechanical alloying and consolidated by hot pressing. Nano-sized 6H-SiC, 3C-SiC and BCN were the main phases for two SiB0.5C1.5N0.5 ceramics. For the SiBCN ceramics fabricated from the powders milled by one-step milling, the content of 6H-SiC is higher than that of ceramic fabricated from the powders milled by two-step milling. The flexural strengths for the former and latter were 312.8 MPa and 423.4 MPa at room temperature, respectively. At high temperature, the strengths of the former reduced 8.2% and 28.0% at 1000 deg C and 1400 deg C, respectively. The reduction rates of strengths for the latter were 11.3% and 38.5%, respectively. The average thermal expansion coefficients of two SiBCN ceramics consolidated at 1900 deg C were about 4.5 X 10-6/ deg C. |
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ISSN: | 0921-5093 |
DOI: | 10.1016/j.msea.2007.12.010 |