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Population balance model versus lumped model for emulsion polymerisation: Semi-batch and continuous operation
In this article, a systematic comparison is made of a detailed population balance model of the emulsion polymerisation process that accounts for the dynamic evolution of the entire particle size distribution with a simple model of the process that accounts only for the dynamic evolution of the avera...
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Published in: | Chemical engineering research & design 2008-07, Vol.86 (7), p.692-702 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In this article, a systematic comparison is made of a detailed population balance model of the emulsion polymerisation process that accounts for the dynamic evolution of the entire particle size distribution with a simple model of the process that accounts only for the dynamic evolution of the average particle size and the total particles. Both models account for the underlying mechanisms of the process to the level admissible within their respective frameworks. The predictions of the two models are compared under both batch and continuous operation. The aim is to elucidate the degree of disparity of model predictions for batch operation, and to elucidate the ability of the simple lumped models to predict oscillatory dynamics for continuous operation. The focus is on the comparison of the predictions of important control variables such as solids content (conversion), total particles and average particle size, but also those of important particle phenomena of nucleation, growth and coagulation. It is found that with respect to these lumped control variables, the simple model performs well in matching the detailed model, and hence will be a very valuable tool for the purpose of on-line feedback control. However, the detailed models will be important for distributed control variables such as the entire particle size distribution. |
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ISSN: | 0263-8762 1744-3563 |
DOI: | 10.1016/j.cherd.2008.01.011 |