Loading…
Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment
In this study, the susceptibility of Vibrio parahaemolyticus in different growth phases after exposure to lethal stresses including 47 °C and 8% ethanol was first investigated. The effect of a culture's growth phase on both the heat and ethanol shock response of V. parahaemolyticus was then exa...
Saved in:
| Published in: | Food microbiology 2009-06, Vol.26 (4), p.391-395 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c506t-30eb544eb3a2275672dfdf61f979e10892bc7f8be5bf735bb454930c310e3ada3 |
|---|---|
| cites | |
| container_end_page | 395 |
| container_issue | 4 |
| container_start_page | 391 |
| container_title | Food microbiology |
| container_volume | 26 |
| creator | Chiang, Ming-Lun Chou, Cheng-Chun |
| description | In this study, the susceptibility of
Vibrio parahaemolyticus in different growth phases after exposure to lethal stresses including 47
°C and 8% ethanol was first investigated. The effect of a culture's growth phase on both the heat and ethanol shock response of
V. parahaemolyticus was then examined. It was found that cells of
V. parahaemolyticus in the mid-exponential phase, regardless of adaptation, were most susceptible to environmental stresses, while cells in the stationary phase were least susceptible to the lethal stresses examined. Adaptation with heat shock at 42
°C for 45
min or ethanol shock with 5% ethanol for 60
min induced an increased resistance of
V. parahaemolyticus to subsequent lethal stresses at 47
°C and 8% ethanol. While the adaptation treatments resulted in a reduced resistance of the test organism to pH 4.4 and 20% NaCl. Generally, the extent of changes in the resistance of
V. parahaemolyticus to lethal stresses between the adapted and control cells was found to be growth phase dependent. Compared with the respective control cells, the adapted late-exponential phase cells exhibited the greatest extent of change, while the adapted stationary phase cells showed the least change in their resistance to the lethal stresses examined. |
| doi_str_mv | 10.1016/j.fm.2009.01.005 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_34461481</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0740002009000252</els_id><sourcerecordid>34461481</sourcerecordid><originalsourceid>FETCH-LOGICAL-c506t-30eb544eb3a2275672dfdf61f979e10892bc7f8be5bf735bb454930c310e3ada3</originalsourceid><addsrcrecordid>eNqF0T2P1DAQBuAIgbi9g54K3ECXZfyRZE2HTnAgnURxHK1lO-Nbr5I42M6iFX8eL7uCClG5eeadkd-qekFhTYG2b3drN64ZgFwDXQM0j6oVBdnUUsrN42oFnYAagMFFdZnSDoDShsun1QWVvGtFC6vq590S936vBxIc-eZN9IHMOuqtxjEMh-ztksgy9RgJTnsfwzTilAtPOWJKmIhOxE9uWHCy2BNzIA8x_MhbMm91QqKnnswRa93rOevsw0TKoM7HlGfVE6eHhM_P71V1__HD1-tP9e2Xm8_X729r20Cbaw5oGiHQcM1Y17Qd613vWupkJ5HCRjJjO7cx2BjX8cYY0QjJwXIKyMteflW9OeXOMXxfMGU1-mRxGPSEYUmKC9FSsaH_hQwaJpiUBcIJ2hhSiujUHP2o40FRUMdm1E65UR2bUUBVaaaMvDxnL2bE_u_AuYoCXp-BTlYPLurJ-vTHsXJhx9gx6NXJOR2UfojF3N8xoLysZW3LWRHvTgLLp-49RpWs_12Pj2iz6oP_952_AGnYtmc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20524299</pqid></control><display><type>article</type><title>Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment</title><source>ScienceDirect Freedom Collection</source><creator>Chiang, Ming-Lun ; Chou, Cheng-Chun</creator><creatorcontrib>Chiang, Ming-Lun ; Chou, Cheng-Chun</creatorcontrib><description>In this study, the susceptibility of
Vibrio parahaemolyticus in different growth phases after exposure to lethal stresses including 47
°C and 8% ethanol was first investigated. The effect of a culture's growth phase on both the heat and ethanol shock response of
V. parahaemolyticus was then examined. It was found that cells of
V. parahaemolyticus in the mid-exponential phase, regardless of adaptation, were most susceptible to environmental stresses, while cells in the stationary phase were least susceptible to the lethal stresses examined. Adaptation with heat shock at 42
°C for 45
min or ethanol shock with 5% ethanol for 60
min induced an increased resistance of
V. parahaemolyticus to subsequent lethal stresses at 47
°C and 8% ethanol. While the adaptation treatments resulted in a reduced resistance of the test organism to pH 4.4 and 20% NaCl. Generally, the extent of changes in the resistance of
V. parahaemolyticus to lethal stresses between the adapted and control cells was found to be growth phase dependent. Compared with the respective control cells, the adapted late-exponential phase cells exhibited the greatest extent of change, while the adapted stationary phase cells showed the least change in their resistance to the lethal stresses examined.</description><identifier>ISSN: 0740-0020</identifier><identifier>EISSN: 1095-9998</identifier><identifier>DOI: 10.1016/j.fm.2009.01.005</identifier><identifier>PMID: 19376460</identifier><identifier>CODEN: FOMIE5</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>abiotic stress ; Adaptation ; Adaptation, Physiological ; Biological and medical sciences ; biological resistance ; chemical treatment ; Colony Count, Microbial ; developmental stages ; Dose-Response Relationship, Drug ; ethanol ; Ethanol - toxicity ; Ethanol shock ; Food Contamination - analysis ; Food Contamination - prevention & control ; Food industries ; Food Microbiology ; food pathogens ; Fundamental and applied biological sciences. Psychology ; Growth phase ; Heat shock ; heat stress ; heat tolerance ; heat treatment ; Hot Temperature ; Hydrogen-Ion Concentration ; Kinetics ; Marine ; microbial growth ; Microbial Viability - drug effects ; Models, Biological ; mortality ; Sodium Chloride - pharmacology ; Stress response ; Stress, Physiological ; Vibrio parahaemolyticus ; Vibrio parahaemolyticus - drug effects ; Vibrio parahaemolyticus - growth & development ; Vibrio parahaemolyticus - physiology</subject><ispartof>Food microbiology, 2009-06, Vol.26 (4), p.391-395</ispartof><rights>2009 Elsevier Ltd</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c506t-30eb544eb3a2275672dfdf61f979e10892bc7f8be5bf735bb454930c310e3ada3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21487225$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19376460$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chiang, Ming-Lun</creatorcontrib><creatorcontrib>Chou, Cheng-Chun</creatorcontrib><title>Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment</title><title>Food microbiology</title><addtitle>Food Microbiol</addtitle><description>In this study, the susceptibility of
Vibrio parahaemolyticus in different growth phases after exposure to lethal stresses including 47
°C and 8% ethanol was first investigated. The effect of a culture's growth phase on both the heat and ethanol shock response of
V. parahaemolyticus was then examined. It was found that cells of
V. parahaemolyticus in the mid-exponential phase, regardless of adaptation, were most susceptible to environmental stresses, while cells in the stationary phase were least susceptible to the lethal stresses examined. Adaptation with heat shock at 42
°C for 45
min or ethanol shock with 5% ethanol for 60
min induced an increased resistance of
V. parahaemolyticus to subsequent lethal stresses at 47
°C and 8% ethanol. While the adaptation treatments resulted in a reduced resistance of the test organism to pH 4.4 and 20% NaCl. Generally, the extent of changes in the resistance of
V. parahaemolyticus to lethal stresses between the adapted and control cells was found to be growth phase dependent. Compared with the respective control cells, the adapted late-exponential phase cells exhibited the greatest extent of change, while the adapted stationary phase cells showed the least change in their resistance to the lethal stresses examined.</description><subject>abiotic stress</subject><subject>Adaptation</subject><subject>Adaptation, Physiological</subject><subject>Biological and medical sciences</subject><subject>biological resistance</subject><subject>chemical treatment</subject><subject>Colony Count, Microbial</subject><subject>developmental stages</subject><subject>Dose-Response Relationship, Drug</subject><subject>ethanol</subject><subject>Ethanol - toxicity</subject><subject>Ethanol shock</subject><subject>Food Contamination - analysis</subject><subject>Food Contamination - prevention & control</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>food pathogens</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth phase</subject><subject>Heat shock</subject><subject>heat stress</subject><subject>heat tolerance</subject><subject>heat treatment</subject><subject>Hot Temperature</subject><subject>Hydrogen-Ion Concentration</subject><subject>Kinetics</subject><subject>Marine</subject><subject>microbial growth</subject><subject>Microbial Viability - drug effects</subject><subject>Models, Biological</subject><subject>mortality</subject><subject>Sodium Chloride - pharmacology</subject><subject>Stress response</subject><subject>Stress, Physiological</subject><subject>Vibrio parahaemolyticus</subject><subject>Vibrio parahaemolyticus - drug effects</subject><subject>Vibrio parahaemolyticus - growth & development</subject><subject>Vibrio parahaemolyticus - physiology</subject><issn>0740-0020</issn><issn>1095-9998</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqF0T2P1DAQBuAIgbi9g54K3ECXZfyRZE2HTnAgnURxHK1lO-Nbr5I42M6iFX8eL7uCClG5eeadkd-qekFhTYG2b3drN64ZgFwDXQM0j6oVBdnUUsrN42oFnYAagMFFdZnSDoDShsun1QWVvGtFC6vq590S936vBxIc-eZN9IHMOuqtxjEMh-ztksgy9RgJTnsfwzTilAtPOWJKmIhOxE9uWHCy2BNzIA8x_MhbMm91QqKnnswRa93rOevsw0TKoM7HlGfVE6eHhM_P71V1__HD1-tP9e2Xm8_X729r20Cbaw5oGiHQcM1Y17Qd613vWupkJ5HCRjJjO7cx2BjX8cYY0QjJwXIKyMteflW9OeXOMXxfMGU1-mRxGPSEYUmKC9FSsaH_hQwaJpiUBcIJ2hhSiujUHP2o40FRUMdm1E65UR2bUUBVaaaMvDxnL2bE_u_AuYoCXp-BTlYPLurJ-vTHsXJhx9gx6NXJOR2UfojF3N8xoLysZW3LWRHvTgLLp-49RpWs_12Pj2iz6oP_952_AGnYtmc</recordid><startdate>20090601</startdate><enddate>20090601</enddate><creator>Chiang, Ming-Lun</creator><creator>Chou, Cheng-Chun</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>L.G</scope><scope>P64</scope><scope>F28</scope></search><sort><creationdate>20090601</creationdate><title>Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment</title><author>Chiang, Ming-Lun ; Chou, Cheng-Chun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c506t-30eb544eb3a2275672dfdf61f979e10892bc7f8be5bf735bb454930c310e3ada3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>abiotic stress</topic><topic>Adaptation</topic><topic>Adaptation, Physiological</topic><topic>Biological and medical sciences</topic><topic>biological resistance</topic><topic>chemical treatment</topic><topic>Colony Count, Microbial</topic><topic>developmental stages</topic><topic>Dose-Response Relationship, Drug</topic><topic>ethanol</topic><topic>Ethanol - toxicity</topic><topic>Ethanol shock</topic><topic>Food Contamination - analysis</topic><topic>Food Contamination - prevention & control</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>food pathogens</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth phase</topic><topic>Heat shock</topic><topic>heat stress</topic><topic>heat tolerance</topic><topic>heat treatment</topic><topic>Hot Temperature</topic><topic>Hydrogen-Ion Concentration</topic><topic>Kinetics</topic><topic>Marine</topic><topic>microbial growth</topic><topic>Microbial Viability - drug effects</topic><topic>Models, Biological</topic><topic>mortality</topic><topic>Sodium Chloride - pharmacology</topic><topic>Stress response</topic><topic>Stress, Physiological</topic><topic>Vibrio parahaemolyticus</topic><topic>Vibrio parahaemolyticus - drug effects</topic><topic>Vibrio parahaemolyticus - growth & development</topic><topic>Vibrio parahaemolyticus - physiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chiang, Ming-Lun</creatorcontrib><creatorcontrib>Chou, Cheng-Chun</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><jtitle>Food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chiang, Ming-Lun</au><au>Chou, Cheng-Chun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment</atitle><jtitle>Food microbiology</jtitle><addtitle>Food Microbiol</addtitle><date>2009-06-01</date><risdate>2009</risdate><volume>26</volume><issue>4</issue><spage>391</spage><epage>395</epage><pages>391-395</pages><issn>0740-0020</issn><eissn>1095-9998</eissn><coden>FOMIE5</coden><abstract>In this study, the susceptibility of
Vibrio parahaemolyticus in different growth phases after exposure to lethal stresses including 47
°C and 8% ethanol was first investigated. The effect of a culture's growth phase on both the heat and ethanol shock response of
V. parahaemolyticus was then examined. It was found that cells of
V. parahaemolyticus in the mid-exponential phase, regardless of adaptation, were most susceptible to environmental stresses, while cells in the stationary phase were least susceptible to the lethal stresses examined. Adaptation with heat shock at 42
°C for 45
min or ethanol shock with 5% ethanol for 60
min induced an increased resistance of
V. parahaemolyticus to subsequent lethal stresses at 47
°C and 8% ethanol. While the adaptation treatments resulted in a reduced resistance of the test organism to pH 4.4 and 20% NaCl. Generally, the extent of changes in the resistance of
V. parahaemolyticus to lethal stresses between the adapted and control cells was found to be growth phase dependent. Compared with the respective control cells, the adapted late-exponential phase cells exhibited the greatest extent of change, while the adapted stationary phase cells showed the least change in their resistance to the lethal stresses examined.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>19376460</pmid><doi>10.1016/j.fm.2009.01.005</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0740-0020 |
| ispartof | Food microbiology, 2009-06, Vol.26 (4), p.391-395 |
| issn | 0740-0020 1095-9998 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_34461481 |
| source | ScienceDirect Freedom Collection |
| subjects | abiotic stress Adaptation Adaptation, Physiological Biological and medical sciences biological resistance chemical treatment Colony Count, Microbial developmental stages Dose-Response Relationship, Drug ethanol Ethanol - toxicity Ethanol shock Food Contamination - analysis Food Contamination - prevention & control Food industries Food Microbiology food pathogens Fundamental and applied biological sciences. Psychology Growth phase Heat shock heat stress heat tolerance heat treatment Hot Temperature Hydrogen-Ion Concentration Kinetics Marine microbial growth Microbial Viability - drug effects Models, Biological mortality Sodium Chloride - pharmacology Stress response Stress, Physiological Vibrio parahaemolyticus Vibrio parahaemolyticus - drug effects Vibrio parahaemolyticus - growth & development Vibrio parahaemolyticus - physiology |
| title | Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T05%3A22%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Survival%20of%20Vibrio%20parahaemolyticus%20under%20environmental%20stresses%20as%20influenced%20by%20growth%20phase%20and%20pre-adaptation%20treatment&rft.jtitle=Food%20microbiology&rft.au=Chiang,%20Ming-Lun&rft.date=2009-06-01&rft.volume=26&rft.issue=4&rft.spage=391&rft.epage=395&rft.pages=391-395&rft.issn=0740-0020&rft.eissn=1095-9998&rft.coden=FOMIE5&rft_id=info:doi/10.1016/j.fm.2009.01.005&rft_dat=%3Cproquest_cross%3E34461481%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c506t-30eb544eb3a2275672dfdf61f979e10892bc7f8be5bf735bb454930c310e3ada3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=20524299&rft_id=info:pmid/19376460&rfr_iscdi=true |