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Effect of composition and milling parameters on the critical ball milling of Ti–Si–B powders
The absence of brittle phases and elevated temperature during ball milling of a powder mixture containing a large amount of ductile component can contribute to reach an excessive agglomeration denoting a critical ball milling (CBM) behavior. This work reports in the effect of composition and milling...
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Published in: | Journal of alloys and compounds 2009-08, Vol.483 (1), p.190-194 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The absence of brittle phases and elevated temperature during ball milling of a powder mixture containing a large amount of ductile component can contribute to reach an excessive agglomeration denoting a critical ball milling (CBM) behavior. This work reports in the effect of composition and milling parameters on the CBM behavior of Ti–Si–B powders. High-purity elemental Ti–Si–B powder mixtures were processed in a planetary ball mill in order to prepare the Ti
6Si
2B compound and two-phase Ti
+
Ti
6Si
2B alloys. TiH
2 chips instead of titanium powder were used as a starting material. To avoid elevated temperature in the vials during ball milling of Ti–Si–B powders the process was interrupted after each 10
min followed by air-cooling. Following, the milled powders were hot-pressed at 900
°C for 1
h. Samples were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), and energy dispersive spectrometry (EDS). Short milling times followed by air-cooling contributed to obtain a large amount of powders higher than 75% in the vials. Only Ti and TiH
2 peaks were observed in XRD patterns of Ti–Si–B and TiH
2–Si–B, respectively, suggesting that extended solid solutions were achieved. The large amount of Ti
6Si
2B and Ti
+
Ti
6Si
2B structures were formed during hot pressing from the mechanically alloyed Ti–Si–B and TiH
2–Si–B powders. |
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ISSN: | 0925-8388 1873-4669 |
DOI: | 10.1016/j.jallcom.2008.06.164 |