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Bacterioplankton community structure in a eutrophic lake in relation to water chemistry
Bacteria are thought to be closely involved in the biogeochemical cycling of the nutrient elements in freshwater ecosystems. In contrast, little is known about the relationship between the bacterial community structure and the environmental factors. In order to investigate the spatial variety of bac...
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Published in: | World journal of microbiology & biotechnology 2009-05, Vol.25 (5), p.763-772 |
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creator | Zeng, Jin Yang, Liuyan Du, Hongwei Xiao, Lin Jiang, Lijuan Wu, Jun Wang, Xiaolin |
description | Bacteria are thought to be closely involved in the biogeochemical cycling of the nutrient elements in freshwater ecosystems. In contrast, little is known about the relationship between the bacterial community structure and the environmental factors. In order to investigate the spatial variety of bacteriplankton community structure in Lake Xuanwu (Nanjing, China) and the effects of water quality on the microbial community composition, denaturing gradient gel electrophoresis (DGGE) and multivariate statistical analysis were carried out. Eight major factors of water quality such as total organic carbon, ammonium, nitrate, nitrite, total nitrogen, total phosphorus, dissolved oxygen and pH were measured in eight different samples. The significant differences of water characteristics among different sites were revealed by principal component analysis. Results of multidimensional scaling analysis demonstrated that lake water quality played a crucial role in bacterioplankton community composition. Canonical correspondence analysis was carried out to infer the relationship between environmental variables and bacterial community structure. An influence of total nitrogen, ammonium and pH on the bacterial community was observed. The sequencing analysis results of excised DGGE bands revealed that
Bacteroidetes
and
Proteobacteria
were the dominant bacterial groups in Lake Xuanwu. |
doi_str_mv | 10.1007/s11274-008-9946-5 |
format | article |
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Bacteroidetes
and
Proteobacteria
were the dominant bacterial groups in Lake Xuanwu.</description><identifier>ISSN: 0959-3993</identifier><identifier>EISSN: 1573-0972</identifier><identifier>DOI: 10.1007/s11274-008-9946-5</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Alcohol ; Ammonium ; Applied Microbiology ; Aquatic ecosystems ; Bacteria ; Biochemistry ; Biogeochemical cycles ; Biogeochemistry ; Biological and medical sciences ; Biomedical and Life Sciences ; Biotechnology ; Carbon ; Cellulose acetate ; Chemistry ; Communities ; Community composition ; Community structure ; Dissolved oxygen ; Environmental Engineering/Biotechnology ; Environmental factors ; Eutrophic lakes ; Eutrophication ; Freshwater ; Freshwater ecology ; Freshwater ecosystems ; Fundamental and applied biological sciences. Psychology ; Global positioning systems ; GPS ; Investigations ; Laboratories ; Lakes ; Life Sciences ; Microbiology ; Microorganisms ; Multivariate analysis ; Nitrates ; Nitrogen ; Nutrient cycles ; Organic carbon ; Original Paper ; Phosphorus ; Principal components analysis ; Proteobacteria ; Statistical analysis ; Statistical methods ; Studies ; Water chemistry ; Water quality</subject><ispartof>World journal of microbiology & biotechnology, 2009-05, Vol.25 (5), p.763-772</ispartof><rights>Springer Science+Business Media B.V. 2009</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c440t-3d112853f8f255aefe9200368d31f13c39cac44270c90a27e5d54fd5fe6f934d3</citedby><cites>FETCH-LOGICAL-c440t-3d112853f8f255aefe9200368d31f13c39cac44270c90a27e5d54fd5fe6f934d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/222020096/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/222020096?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,11688,27924,27925,36060,36061,44363,74895</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21345224$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Zeng, Jin</creatorcontrib><creatorcontrib>Yang, Liuyan</creatorcontrib><creatorcontrib>Du, Hongwei</creatorcontrib><creatorcontrib>Xiao, Lin</creatorcontrib><creatorcontrib>Jiang, Lijuan</creatorcontrib><creatorcontrib>Wu, Jun</creatorcontrib><creatorcontrib>Wang, Xiaolin</creatorcontrib><title>Bacterioplankton community structure in a eutrophic lake in relation to water chemistry</title><title>World journal of microbiology & biotechnology</title><addtitle>World J Microbiol Biotechnol</addtitle><description>Bacteria are thought to be closely involved in the biogeochemical cycling of the nutrient elements in freshwater ecosystems. In contrast, little is known about the relationship between the bacterial community structure and the environmental factors. In order to investigate the spatial variety of bacteriplankton community structure in Lake Xuanwu (Nanjing, China) and the effects of water quality on the microbial community composition, denaturing gradient gel electrophoresis (DGGE) and multivariate statistical analysis were carried out. Eight major factors of water quality such as total organic carbon, ammonium, nitrate, nitrite, total nitrogen, total phosphorus, dissolved oxygen and pH were measured in eight different samples. The significant differences of water characteristics among different sites were revealed by principal component analysis. Results of multidimensional scaling analysis demonstrated that lake water quality played a crucial role in bacterioplankton community composition. Canonical correspondence analysis was carried out to infer the relationship between environmental variables and bacterial community structure. An influence of total nitrogen, ammonium and pH on the bacterial community was observed. The sequencing analysis results of excised DGGE bands revealed that
Bacteroidetes
and
Proteobacteria
were the dominant bacterial groups in Lake Xuanwu.</description><subject>Alcohol</subject><subject>Ammonium</subject><subject>Applied Microbiology</subject><subject>Aquatic ecosystems</subject><subject>Bacteria</subject><subject>Biochemistry</subject><subject>Biogeochemical cycles</subject><subject>Biogeochemistry</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Carbon</subject><subject>Cellulose acetate</subject><subject>Chemistry</subject><subject>Communities</subject><subject>Community composition</subject><subject>Community structure</subject><subject>Dissolved oxygen</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Environmental factors</subject><subject>Eutrophic lakes</subject><subject>Eutrophication</subject><subject>Freshwater</subject><subject>Freshwater ecology</subject><subject>Freshwater ecosystems</subject><subject>Fundamental and applied biological sciences. 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Biotechnol</stitle><date>2009-05-01</date><risdate>2009</risdate><volume>25</volume><issue>5</issue><spage>763</spage><epage>772</epage><pages>763-772</pages><issn>0959-3993</issn><eissn>1573-0972</eissn><abstract>Bacteria are thought to be closely involved in the biogeochemical cycling of the nutrient elements in freshwater ecosystems. In contrast, little is known about the relationship between the bacterial community structure and the environmental factors. In order to investigate the spatial variety of bacteriplankton community structure in Lake Xuanwu (Nanjing, China) and the effects of water quality on the microbial community composition, denaturing gradient gel electrophoresis (DGGE) and multivariate statistical analysis were carried out. Eight major factors of water quality such as total organic carbon, ammonium, nitrate, nitrite, total nitrogen, total phosphorus, dissolved oxygen and pH were measured in eight different samples. The significant differences of water characteristics among different sites were revealed by principal component analysis. Results of multidimensional scaling analysis demonstrated that lake water quality played a crucial role in bacterioplankton community composition. Canonical correspondence analysis was carried out to infer the relationship between environmental variables and bacterial community structure. An influence of total nitrogen, ammonium and pH on the bacterial community was observed. The sequencing analysis results of excised DGGE bands revealed that
Bacteroidetes
and
Proteobacteria
were the dominant bacterial groups in Lake Xuanwu.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11274-008-9946-5</doi><tpages>10</tpages></addata></record> |
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subjects | Alcohol Ammonium Applied Microbiology Aquatic ecosystems Bacteria Biochemistry Biogeochemical cycles Biogeochemistry Biological and medical sciences Biomedical and Life Sciences Biotechnology Carbon Cellulose acetate Chemistry Communities Community composition Community structure Dissolved oxygen Environmental Engineering/Biotechnology Environmental factors Eutrophic lakes Eutrophication Freshwater Freshwater ecology Freshwater ecosystems Fundamental and applied biological sciences. Psychology Global positioning systems GPS Investigations Laboratories Lakes Life Sciences Microbiology Microorganisms Multivariate analysis Nitrates Nitrogen Nutrient cycles Organic carbon Original Paper Phosphorus Principal components analysis Proteobacteria Statistical analysis Statistical methods Studies Water chemistry Water quality |
title | Bacterioplankton community structure in a eutrophic lake in relation to water chemistry |
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