US dietary guidelines: research and policy needs in the nutrition, health and agricultural sectors

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Bibliographic Details
Published in:Food policy 1999-04, Vol.24 (2-3), p.117-347
Main Authors: McGinnis, J Michael, Meyers, Linda D, Kennedy, Eileen, Collins, Keith, Ippolito, Pauline M, Asp, Elaine H, Blaylock, James, Smallwood, David, Kassel, Kathleen, Variyam, Jay, Aldrich, Lorna, Smith, Robert E, Kinsey, Jean, Bowland, Bradley, Zilberman, David, Templeton, Scott R, Khanna, Madhu, Duxbury, John M, Welch, Ross M, Abbott, Philip, Kenkel, Donald S, Manning, Willard, Bush, Laina M, Williams, Richard A, McNamara, Paul E, Ranney, Christine K, Kantor, Linda Scott, Krebs-Smith, Susan M
Format: Article
Language:English
Subjects:
Agricultural development
Agriculture
Diet
Dietary change
Economic analysis
Economic forces
Farmers
Food policy
Food supply
Health
Health policy
Nutrition
U.S.A
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ISSN:0306-9192