Food Availability, Entitlements and the Chinese Famine of 1959-61

Food availability decline and Sen's entitlement are two leading approaches in understanding causes of famine. Previous research based on case studies has given independent support to each approach. This paper analyses the Chinese famine of 1959-61 by considering jointly the urban bias and the d...

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Bibliographic Details
Published in:The Economic journal (London) 2000-01, Vol.110 (460), p.136-158
Main Authors: Lin, Justin Yifu, Yang, Dennis Tao
Format: Article
Language:English
Subjects:
China
Death rate
Econometrics
Entitlement programs
Famine
Food availability
Food crops
Food economics
Food production
Food resources
Food supply
Grains
Mortality
Procurement
Public policy
Rural populations
Social history
Studies
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Summary:Food availability decline and Sen's entitlement are two leading approaches in understanding causes of famine. Previous research based on case studies has given independent support to each approach. This paper analyses the Chinese famine of 1959-61 by considering jointly the urban bias and the decline in food availability as causes. We find that both factors contributed significantly to the increase in death rates during this famine. To our knowledge, this paper is the first econometric study to assess the importance of famine causes using the entitlement approach.
ISSN:0013-0133
1468-0297
DOI:10.1111/1468-0297.00494