Determinants of seafood purchase behavior: consumers, restaurants, and grocery stores

The key determinants of seafood demand in the US are examined, and recent results from a 1992-94 Northeast Regional Aquaculture Center marketing initiative are presented.

Saved in:
Bibliographic Details
Published in:American journal of agricultural economics 1995-12, Vol.77 (5), p.1301-1305
Main Authors: Hanson, Gregory D., Herrmann, Robert O., Dunn, James W.
Format: Article
Language:English
Subjects:
ACHAT
Agricultural economics
ALIMENTOS
ALIMENTOS DE ORIGEN MARINO
Aquaculture
Attitudes
Beef
Canada
Catfish
Cluster analysis
Commercial fishing
COMPORTAMIENTO DEL CONSUMIDOR
COMPORTEMENT DU CONSOMMATEUR
COMPRA
Consumer advertising
Consumer behavior
CONSUMER BEHAVIOUR
Consumer demand
Consumer Price Index
Consumer spending
Consumers
Consumption
CONSUMPTION PATTERNS
D120
DEMAND
DEMANDA
DEMANDE
Economics
ETATS UNIS
EUA
Fish
Fish culture
Fisheries
Fishery economics
Fishing
Food
Food consumption
FOODS
FRUITS DE MER
Grocery stores
HOGARES
HOUSEHOLDS
INCOME
Maritime Provinces
MARKET PRICES
Marketing
MEAL PATTERNS
Meats
MENAGE
New England
Nutrition
PAUTAS ALIMENTARIAS
Per capita
Poultry
PRECIOS DE MERCADO
PRIX DE MARCHE
PRODUIT ALIMENTAIRE
Purchase Behavior, Food Safety, and Quality Control in Seafood and Aquaculture Marketing
PURCHASING
Q110
Q220
RENTA
RESTAURANT
RESTAURANTES
RESTAURANTS
RETAIL MARKETING
REVENU
SCHEMA ALIMENTAIRE
Seafood
SEAFOODS
Shellfish
U.S.A
USA
VENTA AL POR MENOR
VENTE AU DETAIL
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The key determinants of seafood demand in the US are examined, and recent results from a 1992-94 Northeast Regional Aquaculture Center marketing initiative are presented.
ISSN:0002-9092
1467-8276
DOI:10.2307/1243365