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Diet and ethnicity during the Viking colonization of northern Scotland: evidence from fish bones and stable carbon isotopes
Diet and ethnicity are strongly related. Recent work on fish-bone ratios and stable carbon isotopes suggest that the Vikings increased the fish contribution to the diet of Orkney and Shetland by a greater investment in deep-sea fishing.
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Published in: | Antiquity 2001-03, Vol.75 (287), p.145-154 |
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container_end_page | 154 |
container_issue | 287 |
container_start_page | 145 |
container_title | Antiquity |
container_volume | 75 |
creator | Barrett, James H. Beukens, Roelf P. Nicholson, Rebecca A. |
description | Diet and ethnicity are strongly related. Recent work on fish-bone ratios and stable carbon isotopes suggest that the Vikings increased the fish contribution to the diet of Orkney and Shetland by a greater investment in deep-sea fishing. |
doi_str_mv | 10.1017/S0003598X00052844 |
format | article |
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language | eng |
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source | International Bibliography of the Social Sciences (IBSS); Art, Design and Architecture Collection; International Bibliography of Art (IBA); ProQuest One Literature; Humanities Index |
subjects | Acculturation Analysis Antiquities Antiquity Archaeological excavation Archaeology Bones carbon isotopes Colonization Diet Ethnicity Fish fish bones Fishing Food habits History Orkney Scotland Shetland Social policy United Kingdom Vikings |
title | Diet and ethnicity during the Viking colonization of northern Scotland: evidence from fish bones and stable carbon isotopes |
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