Increasing the consumption of dietary fiber: a decision theory analysis

Two nutrition education approaches were compared: (1) a general brochure targeted toward the population at large, and (2) a tailored message designed for the specific dietary practices, preferences and perceptions of the individual. The treatment group that received the tailored messages showed a ma...

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Bibliographic Details
Published in:Health education research 1990-12, Vol.5 (Dec 90), p.409-420
Main Authors: Brinberg, D, Axelson, M L
Format: Article
Language:English
Subjects:
Decision theory
Diet
Eating behaviour
Education
Factors
Fibre products
Online Access:Get full text
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Summary:Two nutrition education approaches were compared: (1) a general brochure targeted toward the population at large, and (2) a tailored message designed for the specific dietary practices, preferences and perceptions of the individual. The treatment group that received the tailored messages showed a marginal increase in the consumption of dietary fibre when compared with the control group. (Abstract amended)
ISSN:0268-1153