Disabling Morbidity, and Mortality among White and Negro Male Employees in the Slaughter and Meat Packing Industry, 1930-34, Inclusive

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Published in:Public health reports (1896) 1939-11, Vol.54 (44), p.1965-1977
Main Author: Brinton, Hugh P.
Format: Article
Language:English
Subjects:
Age groups
Digestive system diseases
Disabilities
Meats
Mortality
Nervous system diseases
Parasitic diseases
Respiratory diseases
Rheumatic diseases
Sickness
Statistics
Tuberculosis
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cited_by cdi_FETCH-LOGICAL-c215t-664bb945c369eb353f2dfcf138af206f5c9ae19b0ec156950b3452226929fafa3
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container_end_page 1977
container_issue 44
container_start_page 1965
container_title Public health reports (1896)
container_volume 54
creator Brinton, Hugh P.
description
doi_str_mv 10.2307/4583076
format article
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ispartof Public health reports (1896), 1939-11, Vol.54 (44), p.1965-1977
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source PubMed (Medline); JSTOR Archival Journals and Primary Sources Collection【Remote access available】; PAIS Index
subjects Age groups
Digestive system diseases
Disabilities
Meats
Mortality
Nervous system diseases
Parasitic diseases
Respiratory diseases
Rheumatic diseases
Sickness
Statistics
Tuberculosis
title Disabling Morbidity, and Mortality among White and Negro Male Employees in the Slaughter and Meat Packing Industry, 1930-34, Inclusive
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