Effect of nonwaxy and waxy sorghum on growth, carcass traits, and glucose and insulin kinetics of growing-finishing barrows and gilts

• Published in: Journal of animal science 2004-06, Vol.82 (6), p.1699-1706
• Main Authors: Shelton, J. L, Matthews, J. O, Southern, L. L, Higbie, A. D, Bidner, T. D, Fernandez, J. M, Pontif, J. E
• Format: Article
• Language: English
• Subjects: Amylopectin - pharmacology; Amylose - pharmacology; Animal Feed; Animal Nutritional Physiological Phenomena; Animal productions; Animals; Area Under Curve; Biological and medical sciences; Blood Glucose - metabolism; Blood Urea Nitrogen; Body Constitution; Energy Intake - drug effects; Fatty Acids, Nonesterified - blood; Female; Food industries; Fundamental and applied biological sciences. Psychology; Insulin - blood; Kinetics; Male; Meat and meat product industries; Nitrogen - blood; Nitrogen - urine; Random Allocation; Sorghum; Swine - blood; Swine - growth & development; Swine - metabolism; Terrestrial animal productions; Vertebrates; Weight Gain - drug effects
• ISSN: 0021-8812; 1525-3163
• DOI: 10.2527/2004.8261699x

Two experiments were conducted to determine the effect of nonwaxy (amylose and amylopectin starch) or waxy (amylopectin starch) sorghum on growth, carcass traits, and glucose and insulin kinetics of pigs. In Exp. 1 (95-d), 60 crossbred barrows or gilts (initial and final BW of 24 and 104 kg) were allotted to three treatments with five replications of four pigs per replicate pen in a randomized complete block design. The dietary treatments for Exp. 1 were 1) corn-soybean meal (C-SBM) diet, 2) sorghum-SBM (red pericarp, non-waxy), and 3) sorghum-SBM (red pericarp, waxy). In Exp. 2, 28 crossbred barrows (initial and final BW of 24 and 64 kg) were allotted to two treatments with three replications of four or five pigs per replicate pen in a randomized complete block design. Growth data were collected for 49 d, and then 20 barrows were fitted with jugular catheters, and then a glucose tolerance test (500 mg glucose/kg BW), an insulin challenge test (0.1 IU of porcine insulin/kg BW), and a feeding challenge were conducted. The dietary treatments for Exp. 2 were 1) sorghum-SBM (white pericarp, nonwaxy) and 2) sorghum-SBM (white pericarp, waxy). In Exp. 1, ADG (P = 0.10) and ADFI (as-fed basis; P = 0.02) were increased (P = 0.10) and gain:feed was decreased (P = 0.04) in pigs fed the sorghum-SBM diets relative to those fed the C-SBM diet. These responses may have resulted from the lower energy content of sorghum relative to corn. Plasma NEFA concentration (collected after a 16-h fast on d 77) was decreased (P = 0.08) in pigs fed the waxy sorghum-SBM diet relative to those fed the nonwaxy sorghum-SBM diet. Kilograms of carcass fat was decreased (P = 0.07) in pigs fed the waxy sorghum-SBM diet relative to those fed the nonwaxy sorghum-SBM diet. In Exp. 2, there was no effect (P = 0.57 to 0.93) of sorghum starch type on growth performance by pigs. During the glucose tolerance and insulin challenge tests, there were no effects (P = 0.16 to 0.98) of diet on glucose or insulin kinetics. During the feeding challenge, glucose (P = 0.02) and plasma urea N (P = 0.06) area under the response curves from 0 to 90 min were decreased in pigs fed the waxy sorghum-SBM diet. Feeding waxy sorghum had minimal effects on growth and carcass traits relative to pigs fed corn or nonwaxy sorghum. Waxy sorghum vs. nonwaxy sorghum had no effect on glucose or insulin kinetics in pigs.