Protein Immobilization on Epoxy-Activated Thin Polymer Films: Effect of Surface Wettability and Enzyme Loading

• Published in: Langmuir 2008-12, Vol.24 (23), p.13457-13464
• Main Authors: Chen, Bo, Pernodet, Nadine, Rafailovich, Miriam H, Bakhtina, Asya, Gross, Richard A
• Format: Article
• Language: English
• Subjects: Binding Sites; Catalysis; Chemistry; Colloidal state and disperse state; Enzymes, Immobilized - chemistry; Enzymes, Immobilized - metabolism; Epoxy Compounds - chemistry; Exact sciences and technology; Fungal Proteins; General and physical chemistry; Interfaces: Adsorption, Reactions, Films, Forces; Lipase - metabolism; Membranes, Artificial; Methacrylates - chemistry; Particle Size; Polymers - chemical synthesis; Polymers - chemistry; Surface physical chemistry; Surface Properties; Theory of reactions, general kinetics. Catalysis. Nomenclature, chemical documentation, computer chemistry; Wettability
• ISSN: 0743-7463; 1520-5827
• DOI: 10.1021/la8019952

A series of epoxy-activated polymer films composed of poly(glycidyl methacrylate/butyl methacrylate/hydroxyethyl methacrylate) were prepared. Variation in comonomer composition allowed exploration of relationships between surface wettability and Candida antartica lipase B (CALB) binding to surfaces. By changing solvents and polymer concentrations, suitable conditions were developed for preparation by spin-coating of uniform thin films. Film roughness determined by AFM after incubation in PBS buffer for 2 days was less than 1 nm. The occurrence of single CALB molecules and CALB aggregates at surfaces was determined by AFM imaging and measurements of volume. Absolute numbers of protein monomers and multimers at surfaces were used to determine values of CALB specific activity. Increased film wettability, as the water contact angle of films increased from 42° to 55°, resulted in a decreased total number of immobilized CALB molecules. With further increases in the water contact angle of films from 55° to 63°, there was an increased tendency of CALB molecules to form aggregates on surfaces. On all flat surfaces, two height populations, differing by more than 30%, were observed from height distribution curves. They are attributed to changes in protein conformation and/or orientation caused by protein−surface and protein−protein interactions. The fraction of molecules in these populations changed as a function of film water contact angle. The enzyme activity of immobilized films was determined by measuring CALB-catalyzed hydrolysis of p-nitrophenyl butyrate. Total enzyme specific activity decreased by decreasing film hydrophobicity.