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Usefulness of parallel factor analysis to handle the matrix effect in the fluorescence determination of tetracycline in whey milk

The determination of tetracycline by fluorescence spectrophotometry in complex matrices has some difficulties, because the presence of other compounds in the matrix affects the analytical signal. In this work, the effect of some inorganic species that are present in whey milk on the fluorescence sig...

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Published in:Analytica chimica acta 2009-01, Vol.632 (1), p.42-51
Main Authors: Rodríguez, Noelia, Real, Blanca D., Cruz Ortiz, M., Sarabia, Luis A., Herrero, Ana
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description The determination of tetracycline by fluorescence spectrophotometry in complex matrices has some difficulties, because the presence of other compounds in the matrix affects the analytical signal. In this work, the effect of some inorganic species that are present in whey milk on the fluorescence signal of tetracycline is studied using a D-optimal experimental design. Next, an experimental strategy is proposed in conjunction with Parallel Factor Analysis, PARAFAC, modeling that leads to suitably modeling the severe matrix effect in the determination of tetracycline in whey milk. A specific design is performed in such a way that the lack of trilinearity due to the effect of the presence of interferents on the signal is obviated. Then, ten test samples from three brands of milk, spiked with different quantities of tetracycline and measured in 2 days were analysed using this methodology (mean of the absolute value of the relative errors: 5.1%). The developed analytical method fulfils the property of trueness, the relative errors being, both in calibration and prediction, inside the interval set by Commission Decision 2002/657/EC at these concentration levels. Decision limits (CC α) at x 0 = 0 μg L −1 and at x 0 = 100 μg L −1 were 13.2 and 112.4 μg L −1 respectively, for α = 0.05; whereas detection capabilities (CC β) were 25.9 μg L −1 and 124.4 μg L −1 respectively for α = β = 0.05.
doi_str_mv 10.1016/j.aca.2008.10.051
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subjects Analytical chemistry
Animals
Calibration
Chemistry
D-optimal
Exact sciences and technology
Experimental design
Fluorescence spectrophotometry
Fluorescent Dyes - analysis
Fluorescent Dyes - chemistry
Milk - chemistry
Milk Proteins
Models, Biological
PARAFAC
Spectrometric and optical methods
Spectrometry, Fluorescence
Tetracycline
Tetracycline - analysis
Tetracycline - chemistry
Whey milk
Whey Proteins
title Usefulness of parallel factor analysis to handle the matrix effect in the fluorescence determination of tetracycline in whey milk
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