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Antigen-specific secretory IgA antibodies in the gut are decreased in a mouse model of food allergy

A large body of evidence implicates IgA antibodies in the immune response to pathogens present in the gut. Whether IgA antibodies play a similar role in food allergy remains to be determined. We sought to characterize β-lactoglobulin (BLG)–specific serum and secretory IgA antibody production in the...

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2004-08, Vol.114 (2), p.377-382
Main Authors: Frossard, Christophe P, Hauser, Conrad, Eigenmann, Philippe A
Format: Article
Language:English
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Summary:A large body of evidence implicates IgA antibodies in the immune response to pathogens present in the gut. Whether IgA antibodies play a similar role in food allergy remains to be determined. We sought to characterize β-lactoglobulin (BLG)–specific serum and secretory IgA antibody production in the gut and to define the role of antigen-induced cytokines in IgA production in a murine model of food allergy. BLG-specific IgA antibodies were measured in the sera and feces of mice anaphylactic or tolerant to BLG. The number of antibody-secreting cells in the spleen and Peyer's patches was determined by means of ELISPOT. Mesenteric lymph node cells and Peyer's patch T cells were transferred to naive mice, and antibody production in the sera and feces in recipient mice, as well as antibody-secreting cell numbers, were measured. Serum IgA antibody titers were strongly increased in anaphylactic mice. In contrast, BLG-specific IgA antibody titers were increased in feces but not in sera from tolerant mice. These results were correlated with an increased number of BLG-specific IgA-secreting cells in Peyer's patches from tolerant mice. The adoptive transfer of Peyer's patch CD3 + cells from tolerant mice induced an increased number of IgA-secreting cells preferentially in the Peyer's patches of naive recipient mice. Furthermore, an increase of BLG-induced IL-10 and TGF-β levels was found at IgA production sites. These results suggest a role for secretory IgA in tolerance mechanisms to foods. Peyer's patch CD3 + cells are primarily involved by favoring IgA production through the release of IL-10 and TGF-β.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2004.03.040