Identification of new trace triterpenoid saponins from the roots of Panax notoginseng by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry

• Published in: Rapid communications in mass spectrometry 2009-03, Vol.23 (5), p.667-679
• Main Authors: Liu, Yuanyan, Li, Jianbei, He, Jiuming, Abliz, Zeper, Qu, Jing, Yu, Shishan, Ma, Shuanggang, Liu, Jing, Du, Dan
• Format: Article
• Language: English
• Subjects: Chromatography, High Pressure Liquid - methods; Panax notoginseng - chemistry; Plant Roots - chemistry; Reproducibility of Results; Saponins - analysis; Saponins - chemistry; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization - methods; Triterpenes - analysis; Triterpenes - chemistry
• ISSN: 0951-4198; 1097-0231
• DOI: 10.1002/rcm.3917

Triterpenoid saponins are the major bioactive constituents of Panax notoginseng. In the study reported here, the fragmentation behavior of triterpenoid saponins from P. notoginseng was investigated by electrospray ionization tandem mass spectrometry (ESI‐MSn)and high‐performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry (HPLC/ESI‐MSn). Analyses revealed that product ions from glycosidic and cross‐ring cleavages can give a wealth of structural information regarding the nature of the aglycone, sugar types, the sequence and linkage information of sugar units. It is noted that different glycosylation positions remarkably influenced the fragmentation behaviors, which could assist in the differentiation of saponin analogues. To rationalize this characteristic, the collision energy required for various glycosidic cleavages was investigated. According to the summarized fragmentation rules, identification of triterpenoid saponins from the roots of P. notoginseng could be fulfilled, even when reference standards were unavailable. Furthermore, minor and trace constituents were enriched and detected by eliminating the major constituents in one of the saponin fractions. As a result, a total of 151 saponins, including 56 new trace ones, were identified or tentatively characterized from saponin fractions based on their retention times, HPLC/HRMS, HPLC/ESI‐MSn fragmentation behaviors and comparison with literature data. Copyright © 2009 John Wiley & Sons, Ltd.