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Kinetic Study in Water−Ethylene Glycol Cationic, Zwitterionic, Nonionic, and Anionic Micellar Solutions
The spontaneous hydrolysis of phenyl chloroformate was studied in water−ethylene glycol, EG, cationic, zwitterionic, nonionic, and anionic micellar solutions, the surfactants being tetradecyltrimethylammonium bromide, tetradecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate, tricosaoxyethylene glycol et...
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Published in: | Langmuir 2004-11, Vol.20 (23), p.9945-9952 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The spontaneous hydrolysis of phenyl chloroformate was studied in water−ethylene glycol, EG, cationic, zwitterionic, nonionic, and anionic micellar solutions, the surfactants being tetradecyltrimethylammonium bromide, tetradecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate, tricosaoxyethylene glycol ether, and sodium dodecyl sulfate. The dependence of the observed rate constant on surfactant concentration as well as on the percentage by weight of EG, varying from 0 to 50 wt %, was investigated. Information about changes in the critical micelle concentrations, in the micellar ionization degrees (for ionic surfactants), in the aggregation numbers, and in the polarity of the interfacial region of the micelles upon changing the weight percent of EG was obtained through conductivity, surface tension, spectroscopic, and fluorescence measurements. A simple pseudophase model was adequate to rationalize the kinetic data. Micellar medium effects were explained by considering charge−charge interactions and polarity, ionic strength, and water content in the micellar interfacial region. The acceleration of the reaction produced by an increase in the amount of EG present in the mixture was explained on the basis of the substantial decrease in the equilibrium binding constant of phenyl chloroformate molecules to the micelles, resulting in the contribution of the reaction taking place in the bulk water−EG phase being more important. The weight percent of EG did not substantially influence the rate constant in the micellar pseudophase. |
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ISSN: | 0743-7463 1520-5827 |
DOI: | 10.1021/la048555l |