Effect of furastanol glycosides of Dioscorea on lipid peroxidation in tomatoes infected with gall nematode

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Published in:Doklady. Biochemistry and biophysics 2004-07, Vol.397 (1-6), p.207-209
Main Authors: Vasil'eva, I S, Vanyushkin, S A, Zinov'eva, S V, Udalova, Zh V, Paseshnichenko, V A, Sonin, M D
Format: Article
Language:English
Subjects:
Animals
Cell Wall - chemistry
Dioscorea - chemistry
Glycosides - chemistry
Glycosides - metabolism
Glycosides - therapeutic use
Lipid Peroxidation - drug effects
Lipids
Lycopersicon esculentum - parasitology
Nematodes
Oxidation
Phytotherapy
Plant Diseases - parasitology
Plant pathology
Plant Preparations - therapeutic use
Plant Structures - chemistry
Saponins - chemistry
Saponins - therapeutic use
Tomatoes
Tylenchoidea
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container_issue 1-6
container_start_page 207
container_title Doklady. Biochemistry and biophysics
container_volume 397
creator Vasil'eva, I S
Vanyushkin, S A
Zinov'eva, S V
Udalova, Zh V
Paseshnichenko, V A
Sonin, M D
description (ProQuest: Abstract omitted; see image)[PUBLICATION ABSTRACT]
doi_str_mv 10.1023/B:DOBI.0000039464.00717.45
format article
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source Springer Nature
subjects Animals
Cell Wall - chemistry
Dioscorea - chemistry
Glycosides - chemistry
Glycosides - metabolism
Glycosides - therapeutic use
Lipid Peroxidation - drug effects
Lipids
Lycopersicon esculentum - parasitology
Nematodes
Oxidation
Phytotherapy
Plant Diseases - parasitology
Plant pathology
Plant Preparations - therapeutic use
Plant Structures - chemistry
Saponins - chemistry
Saponins - therapeutic use
Tomatoes
Tylenchoidea
title Effect of furastanol glycosides of Dioscorea on lipid peroxidation in tomatoes infected with gall nematode
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