The effects of carbohydrate consumption on stress levels in humans

A significant increase in calculation ability was observed in the glucose, fructose and sucrose administration groups during both the first and second half of the Uchida Kraepelin test. There was no significant difference in alpha waves between carbohydrate groups (glucose, fructose and sucrose) and...

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Bibliographic Details
Published in:Journal of Nutritional Science and Vitaminology 2004, Vol.50(4), pp.283-285
Main Authors: Shimbo, M. (Shizuoka Univ. (Japan)), Kuroiwa, C, Yokogoshi, H
Format: Article
Language:English
Subjects:
Adolescent
Adult
Biological and medical sciences
BRAIN
Brain - metabolism
Brain - physiology
calculation ability
carbohydrate
CARBOHYDRATES
Cross-Over Studies
Dietary Carbohydrates - administration & dosage
Dietary Carbohydrates - pharmacokinetics
electroencephalographic (EEG)
Electroencephalography - methods
Feeding. Feeding behavior
Female
Fructose - administration & dosage
Fructose - pharmacokinetics
Fundamental and applied biological sciences. Psychology
Glucose - administration & dosage
Glucose - pharmacokinetics
HUMAN NUTRITION
HUMAN PHYSIOLOGY
Humans
Mathematics
STRESS
Stress, Physiological - metabolism
Stress, Physiological - physiopathology
Sucrose - administration & dosage
Sucrose - pharmacokinetics
Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Summary:A significant increase in calculation ability was observed in the glucose, fructose and sucrose administration groups during both the first and second half of the Uchida Kraepelin test. There was no significant difference in alpha waves between carbohydrate groups (glucose, fructose and sucrose) and control groups at baseline. After a stress situation, there was a significant increase in alpha waves at 11-20 min (p
ISSN:0301-4800
1881-7742
DOI:10.3177/jnsv.50.283