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Biomarkers for the prediction of the resistance and susceptibility of grapevine leaves to downy mildew
We examined metabolic profiles of acetone and butanol extracts obtained from the leaves of 18 seedlings of the Bulgarian wine-making cultivar Storgozia. The acetone extracts contained the components from the leaf surface, while the butanol extracts were enriched with polar components from inside the...
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Published in: | Journal of plant physiology 2009-05, Vol.166 (7), p.781-785 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | We examined metabolic profiles of acetone and butanol extracts obtained from the leaves of 18 seedlings of the Bulgarian wine-making cultivar Storgozia. The acetone extracts contained the components from the leaf surface, while the butanol extracts were enriched with polar components from inside the leaf tissue. The leaves displayed different degrees of resistance and susceptibility to the etiological agent downy mildew,
Plasmopara viticola. Based on the statistically significant correlations (
P |
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ISSN: | 0176-1617 1618-1328 |
DOI: | 10.1016/j.jplph.2008.08.008 |