Isoprenylated Flavanones and Dihydrochalcones from Macaranga Trichocarpa

Two isoprenylated flavanones, macatrichocarpins A and B, and two isoprenylated dihydrochalcones, macatrichocarpins C and D, have been isolated and identified from the acetone extract of the leaves of Macaranga trichocarpa. The structures of these compounds were determined based on spectroscopic data...

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Published in:Natural product communications 2009-01, Vol.4 (1), p.63-67
Main Authors: Syah, Yana M., Hakim, Euis H., Achmad, Sjamsul A., Hanafi, Muhamad, Ghisalberti, Emilio L.
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Language:English
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Chalcones - chemistry
Euphorbiaceae - chemistry
Flavones - chemistry
Molecular Structure
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description Two isoprenylated flavanones, macatrichocarpins A and B, and two isoprenylated dihydrochalcones, macatrichocarpins C and D, have been isolated and identified from the acetone extract of the leaves of Macaranga trichocarpa. The structures of these compounds were determined based on spectroscopic data, including UV, IR, 1D and 2D NMR spectroscopic and HREIMS data. This is the first report of the presence of dihydrochalcone derivatives in the genus Macaranga.
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subjects Chalcones - chemistry
Euphorbiaceae - chemistry
Flavones - chemistry
Molecular Structure
title Isoprenylated Flavanones and Dihydrochalcones from Macaranga Trichocarpa
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