Bovine milk intolerance in celiac disease is related to IgA reactivity to α- and β-caseins

Abstract Celiac disease is an autoimmune disease triggered mainly by ingestion of wheat gluten proteins. However, some other dietary proteins, such as those of cow's milk, induce celiac disease–like symptoms in some patients with celiac disease. Different approaches have been done to detect the...

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Bibliographic Details
Published in:Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2009-06, Vol.25 (6), p.715-716
Main Authors: Cabrera-Chávez, Francisco, M.Sc, de la Barca, Ana María Calderón, Ph.D
Format: Article
Language:English
Subjects:
Animals
Biological and medical sciences
Bovine caseins
Caseins - immunology
Cattle
Celiac disease
Celiac Disease - blood
Celiac Disease - immunology
Electrophoresis, Polyacrylamide Gel
Epitopes
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Gastroenterology and Hepatology
Gliadin - immunology
Glutens - administration & dosage
Glutens - immunology
Humans
Immunoglobulin A - blood
Immunoglobulin A - immunology
Immunoglobulin A reactivity
Milk - chemistry
Milk Hypersensitivity
Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Summary:Abstract Celiac disease is an autoimmune disease triggered mainly by ingestion of wheat gluten proteins. However, some other dietary proteins, such as those of cow's milk, induce celiac disease–like symptoms in some patients with celiac disease. Different approaches have been done to detect the component responsible for this problem, including the possibility of gluten peptides present in cow's milk.
ISSN:0899-9007
1873-1244
DOI:10.1016/j.nut.2009.01.006