Sucrose hydrolases from the midgut of the sugarcane stalk borer Diatraea saccharalis

• Published in: Journal of insect physiology 2004-11, Vol.50 (11), p.1093-1101
• Main Authors: Carneiro, Cíntia N.B., Isejima, Eliza M., Samuels, Richard I., Silva, Carlos P.
• Format: Article
• Language: English
• Subjects: alpha-glucosidase; Animals; beta-Fructofuranosidase - isolation & purification; beta-Fructofuranosidase - metabolism; beta-fructosidase; Crambidae; Diatraea saccharalis; digestion; Digestive System - enzymology; Electrophoresis, Polyacrylamide Gel; enzyme activity; enzyme substrates; epithelium; Galactosidases - isolation & purification; Galactosidases - metabolism; Glucosidases - isolation & purification; Glucosidases - metabolism; hydrolysis; Insect digestion; intestinal microorganisms; Kinetics; Larva - enzymology; Lepidoptera - enzymology; Lepidoptera - growth & development; Lepidoptera - physiology; midgut; molecular weight; purification; Saccharum - parasitology; Substrate Specificity; Sucrase; sucrose alpha-glucosidase; α-glucosidase; β-fructosidase
• ISSN: 0022-1910; 1879-1611
• DOI: 10.1016/j.jinsphys.2004.09.011

A β-fructosidase (EC 3.2.1.26) was isolated from the midgut of larval sugar cane stalk borer Diatraea saccharalis by mild-denaturing electrophoresis and further purified to near homogeneity by gel filtration. β-Fructosidase hydrolysed sucrose, raffinose and the fructosyl-trisaccharide isokestose, but it had no activity against maltose, melibiose and synthetic substrates for α-glucosidases. Two other sucrose hydrolases, one resembling a α-glucosidase (EC 3.2.1.20) and the other one active specifically against sucrose (sucrase) were detected in the larval midgut of D. saccharalis. All three sucrose hydrolases were associated with the midgut epithelium of larval D. saccharalis. Relative molecular mass ( M r) of the β-fructosidase was estimated around 45,000 (by gel filtration). The other two sucrose hydrolases had M r of 54,000 ( α-glucosidase) and 59,000 (sucrase). The pH optima of the sucrose hydrolases were 5–10 for both α-glucosidase and sucrase and 7–8 for β-fructosidase. Considering V max/ K m ratios, β-fructosidase preferentially cleaves isokestose rather than raffinose and sucrose. In order to evaluate the possible contribution of microorganisms isolated from the midgut to the pool of sucrose hydrolases, washed midgut epithelia were homogenised and plated onto appropriate media. Seven bacterial and one yeast species were isolated. None of the sucrose hydrolases extracted from the microorganisms corresponded to the enzymes isolated from midgut tissue homogenates. This result suggests that the major sucrose hydrolases found in the midgut of larval D. saccharalis were probably produced by the insect themselves not by the gut microflora.