Extraction of Co-Products from Biomass: Example of Thermal Degradation of Silymarin Compounds in Subcritical Water

• Published in: Applied biochemistry and biotechnology 2009-08, Vol.158 (2), p.362-373
• Main Authors: Duan, Lijun, Wallace, Sunny N, Engelberth, Abigail, Lovelady, Justin K, Clausen, Edgar C, King, Jerry W, Carrier, Danielle Julie
• Format: Article
• Language: English
• Subjects: Agricultural biotechnology; Biochemistry; Biological and medical sciences; Biomass; Biotechnology; Chemistry; Chemistry and Materials Science; Ethanol; Ethanol - chemistry; extraction; Food science; Fundamental and applied biological sciences. Psychology; half life; Hot Temperature; Kinetics; nonfood plant products; Organic solvents; silibinin; silichristin; silidianin; Silybum marianum; silymarin; Silymarin - chemistry; Silymarin - metabolism; Solvents; taxifolin; thermal degradation; Vapor pressure; Water; Water - chemistry; Water pressure
• ISSN: 0273-2289; 1559-0291
• DOI: 10.1007/s12010-009-8594-z

In an effort to increase revenues from a given feedstock, valuable co-products could be extracted prior to biochemical or thermochemical conversion with subcritical water. Although subcritical water shows significant promise in replacing organic solvents as an extraction solvent, compound degradation has been observed at elevated extraction temperatures. First order thermal degradation kinetics from a model system, silymarin extracted from Silybum marianum, in water at pH 5.1 and 100, 120, 140, and 160 °C were investigated. Water pressure was maintained slightly above its vapor pressure. Silymarin is a mixture of taxifolin, silichristin, silidianin, silibinin, and isosilibinin. The degradation rate constants ranged from 0.0104 min⁻¹ at 100 °C for silichristin to a maximum of 0.0840 min⁻¹ at 160 °C for silybin B. Half-lives, calculated from the rate constants, ranged from a low of 6.2 min at 160 °C to a high of 58.3 min at 100 °C, both for silichristin. The respective activation energies for the compounds ranged from 37.2 kJ/gmole for silidianin to 45.2 kJ/gmole for silichristin. In extracting the silymarin with pure ethanol at 140 °C, no degradation was observed. However, when extracting with ethanol/water mixtures at and 140 °C, degradation increased exponentially as the concentration of water increased.