Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis

• Published in: Journal of applied microbiology 2005-01, Vol.98 (4), p.881-888
• Main Authors: Kamoun, F, Mejdoub, H, Aouissaoui, H, Reinbolt, J, Hammami, A, Jaoua, S
• Format: Article
• Language: English
• Subjects: amino acid composition; Amino Acid Sequence; antibacterial properties; Bacillus thuringiensis; Bacillus thuringiensis - genetics; Bacillus thuringiensis - growth & development; Bacillus thuringiensis - metabolism; Bacillus thuringiensis subsp. kurstaki; bacteriocins; Bacteriocins - isolation & purification; Bacteriocins - metabolism; bacthuricin; Bacthuricin F4; Biological and medical sciences; biological control agents; Cell Survival; Chromatography, High Pressure Liquid - methods; Culture Media; Drug Stability; entomopathogenic bacteria; Fundamental and applied biological sciences. Psychology; Hot Temperature; Hydrogen-Ion Concentration; mass spectrometry; Mass Spectrometry - methods; Microbiology; Molecular Weight; purification; sequence analysis
• ISSN: 1364-5072; 1365-2672
• DOI: 10.1111/j.1365-2672.2004.02513.x

Aims:  Purification and characterization of a new bacteriocin, Bacthuricin F4 of Bacillus thuringiensis. Methods and Results:  A newly isolated B. thuringiensis subsp. kurstaki strain BUPM4, was shown to produce a novel bacteriocin named Bacthuricin F4. The highest bacteriocin activity was found in the growth medium and evidenced in the late exponential growth phase. Bacthuricin F4 could be purified by a two‐step procedure: ammonium sulphate precipitation of protein from culture supernatant followed by a reverse phase chromatography. Upon purification, the specific activity was increased 100‐fold. This bacteriocin was heat‐stable up to 70°C and resisted up to pH 3·0. Bacthuricin F4 was sensitive to proteases demonstrating its proteinaceous nature. Its molecular mass, determined by mass spectrometry was 3160·05 Da. Direct N‐terminal sequencing of Bacthuricin F4 revealed the following sequence: DWTXWSXL. The latter was unique in the databases. Bacthuricin F4 was active against Bacillus species while it had little or no effect on Gram‐negative bacteria. Conclusions:  A strain BUPM4 of B. thuringiensis subsp. kurstaki, was shown to produce a new bacteriocin named Bacthuricin F4 of both new molecular mass (3160·05 Da) and new amino acid terminal sequence. This is, to our knowledge, the first bacteriocin exhibiting such characteristics reported to be produced by B. thuringiensis. Significance and Impact of the Study:  The bacteriocin produced by the B. thuringiensis strain BUPM4 respond to both criteria of thermostability and stability to low pHs. Thus, it could be used for the control of the related species of Bacillus harmful for agricultural products.