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Evaluation of l-glutamine for cryopreservation of boar spermatozoa
The aim of the present study was to evaluate the protective effect of l-glutamine ( l-Gln) against cryopreservation injuries on boar sperm. In Experiment 1, l-Gln from 20 to 80 mM was evaluated as a supplement for a standard freezing extender (egg yolk – EY – 20%, and glycerol 3%). No significant im...
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Published in: | Animal reproduction science 2009-10, Vol.115 (1), p.149-157 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The aim of the present study was to evaluate the protective effect of
l-glutamine (
l-Gln) against cryopreservation injuries on boar sperm. In Experiment 1,
l-Gln from 20 to 80
mM was evaluated as a supplement for a standard freezing extender (egg yolk – EY – 20%, and glycerol 3%). No significant improvement (
P
>
0.05) was obtained for any post-thaw sperm parameter assessed (objective sperm motility – CASA system – and flow cytometric analysis of plasma and acrosomal membrane integrity −SYBR14/PI/PE-PNA− and plasma membrane stability −M540/YoPro1−). In Experiment 2,
l-Gln was evaluated as a partial glycerol substitute in the freezing extender. Significant (
P
<
0.05) enhancement of post-thaw sperm motion parameters was achieved in sperm frozen in the presence of 2% glycerol and 80
mM
l-Gln compared to control (3% glycerol). In Experiment 3,
l-Gln was evaluated as an EY substitute in the freezing extender, and no functional sperm were recovered after thawing sperm frozen in the presence of
l-Gln and the absence of EY. In conclusion,
l-Gln has the ability to cryoprotect boar sperm when it is used as a partial glycerol substitute in the freezing extender. |
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ISSN: | 0378-4320 1873-2232 |
DOI: | 10.1016/j.anireprosci.2008.11.014 |