Loading…
In vitro effect of vitamin E on lectin-stimulated porcine peripheral blood mononuclear cells
In order to analyze the effect of vitamin E on Th1 and Th2 cytokine production, porcine peripheral blood mononuclear cells (PBMC) were isolated from healthy pigs ( n = 8) and cultured with either 0, 10, 50, or 100 μM of vitamin E (α-tocopherol). PBMC were stimulated with PHA for either, 24 h to dete...
Saved in:
Published in: | Veterinary immunology and immunopathology 2009-09, Vol.131 (1), p.9-16 |
---|---|
Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c415t-abd78a782090b0318aed13fc6cdb8b5332a65cad4512fea9ad29d323d1de67803 |
---|---|
cites | cdi_FETCH-LOGICAL-c415t-abd78a782090b0318aed13fc6cdb8b5332a65cad4512fea9ad29d323d1de67803 |
container_end_page | 16 |
container_issue | 1 |
container_start_page | 9 |
container_title | Veterinary immunology and immunopathology |
container_volume | 131 |
creator | Hernández, Jesús Soto-Canevett, Eneida Pinelli-Saavedra, Araceli Resendiz, Mónica Moya-Camarena, Silvia Y. Klasing, Kirk C. |
description | In order to analyze the effect of vitamin E on Th1 and Th2 cytokine production, porcine peripheral blood mononuclear cells (PBMC) were isolated from healthy pigs (
n
=
8) and cultured with either 0, 10, 50, or 100
μM of vitamin E (α-tocopherol). PBMC were stimulated with PHA for either, 24
h to determine: (a) the concentration of tocopherol incorporated into the cell membrane, (b) cytokine production and (c) Th1 and Th2 regulators gene expression; or 72
h to determine the proliferation of PBMC. Vitamin E was incorporated into the PBMC in a dose dependent manner, giving as a result a high proliferation of cells irrespective of the dose of vitamin E used. Regarding cytokine production, vitamin E consistently decreases the mRNA expression and the percentage of cells producing IL-10. Vitamin E did not influence the production of IFN-γ but the lowest level of vitamin E (10
μM) was sufficient to maximally increase the proportion of cells producing IL-2, to diminish IL-4, and discreetly increase the mRNA expression of TBX21 vs. GATA3. In conclusion, our results revealed that vitamin E is able to suppress IL-10 production and to influence the production of IL-2, IL-4, and maybe TBX21. Vitamin E clearly has immunomodulatory effects, though further work
in vivo to determine the physiological nature of these effects is warranted. |
doi_str_mv | 10.1016/j.vetimm.2009.03.001 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_67590402</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0165242709000944</els_id><sourcerecordid>20216379</sourcerecordid><originalsourceid>FETCH-LOGICAL-c415t-abd78a782090b0318aed13fc6cdb8b5332a65cad4512fea9ad29d323d1de67803</originalsourceid><addsrcrecordid>eNqFkcGK1TAUhoMoM9dx3kA0K3etJ0nbtBtBhlEHBlw4sxNCmpxqLm1Sk_bCvP2k9II7XYWE7__P4QshbxmUDFjz8ViecHHTVHKArgRRArAX5MBaKQpei-olOWSsLnjF5SV5ndIRAOqubS_IJetE1QDIA_l55-nJLTFQHAY0Cw3DdteT8_SWBk_H_Oh8kfKoddQLWjqHaJxHOmN082-MeqT9GIKlU_DBr2ZEHanBcUxvyKtBjwmvz-cVefxy-3Dzrbj__vXu5vN9YSpWL4XurWy1bDl00INgrUbLxGAaY_u2r4XguqmNtlXN-IC605Z3VnBhmcVGtiCuyIe9d47hz4ppUZNL2wbaY1iTamTdQQX8vyAHzhohuwxWO2hiSCnioOboJh2fFAO16VdHtetXm34FQmX9Ofbu3L_2E9q_obPvDLzfgUEHpX9Fl9TjD56TuVJu0zPxaScwCzs5jCoZh96gdTF_hbLB_XuHZ6RFolw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20216379</pqid></control><display><type>article</type><title>In vitro effect of vitamin E on lectin-stimulated porcine peripheral blood mononuclear cells</title><source>ScienceDirect Journals</source><creator>Hernández, Jesús ; Soto-Canevett, Eneida ; Pinelli-Saavedra, Araceli ; Resendiz, Mónica ; Moya-Camarena, Silvia Y. ; Klasing, Kirk C.</creator><creatorcontrib>Hernández, Jesús ; Soto-Canevett, Eneida ; Pinelli-Saavedra, Araceli ; Resendiz, Mónica ; Moya-Camarena, Silvia Y. ; Klasing, Kirk C.</creatorcontrib><description>In order to analyze the effect of vitamin E on Th1 and Th2 cytokine production, porcine peripheral blood mononuclear cells (PBMC) were isolated from healthy pigs (
n
=
8) and cultured with either 0, 10, 50, or 100
μM of vitamin E (α-tocopherol). PBMC were stimulated with PHA for either, 24
h to determine: (a) the concentration of tocopherol incorporated into the cell membrane, (b) cytokine production and (c) Th1 and Th2 regulators gene expression; or 72
h to determine the proliferation of PBMC. Vitamin E was incorporated into the PBMC in a dose dependent manner, giving as a result a high proliferation of cells irrespective of the dose of vitamin E used. Regarding cytokine production, vitamin E consistently decreases the mRNA expression and the percentage of cells producing IL-10. Vitamin E did not influence the production of IFN-γ but the lowest level of vitamin E (10
μM) was sufficient to maximally increase the proportion of cells producing IL-2, to diminish IL-4, and discreetly increase the mRNA expression of TBX21 vs. GATA3. In conclusion, our results revealed that vitamin E is able to suppress IL-10 production and to influence the production of IL-2, IL-4, and maybe TBX21. Vitamin E clearly has immunomodulatory effects, though further work
in vivo to determine the physiological nature of these effects is warranted.</description><identifier>ISSN: 0165-2427</identifier><identifier>EISSN: 1873-2534</identifier><identifier>DOI: 10.1016/j.vetimm.2009.03.001</identifier><identifier>PMID: 19346007</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Animals ; blood ; Cytokines ; Cytokines - biosynthesis ; GATA3 ; GATA3 Transcription Factor - genetics ; immunomodulators ; in vitro studies ; lectins ; Lymphocyte Activation - drug effects ; monocytes ; Phytohemagglutinins - pharmacology ; RNA, Messenger - analysis ; Swine ; T-bet ; T-Box Domain Proteins - genetics ; TBX21 ; Th1 Cells - immunology ; Th2 Cells - immunology ; Vitamin E ; Vitamin E - pharmacokinetics ; Vitamin E - pharmacology</subject><ispartof>Veterinary immunology and immunopathology, 2009-09, Vol.131 (1), p.9-16</ispartof><rights>2009 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c415t-abd78a782090b0318aed13fc6cdb8b5332a65cad4512fea9ad29d323d1de67803</citedby><cites>FETCH-LOGICAL-c415t-abd78a782090b0318aed13fc6cdb8b5332a65cad4512fea9ad29d323d1de67803</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19346007$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hernández, Jesús</creatorcontrib><creatorcontrib>Soto-Canevett, Eneida</creatorcontrib><creatorcontrib>Pinelli-Saavedra, Araceli</creatorcontrib><creatorcontrib>Resendiz, Mónica</creatorcontrib><creatorcontrib>Moya-Camarena, Silvia Y.</creatorcontrib><creatorcontrib>Klasing, Kirk C.</creatorcontrib><title>In vitro effect of vitamin E on lectin-stimulated porcine peripheral blood mononuclear cells</title><title>Veterinary immunology and immunopathology</title><addtitle>Vet Immunol Immunopathol</addtitle><description>In order to analyze the effect of vitamin E on Th1 and Th2 cytokine production, porcine peripheral blood mononuclear cells (PBMC) were isolated from healthy pigs (
n
=
8) and cultured with either 0, 10, 50, or 100
μM of vitamin E (α-tocopherol). PBMC were stimulated with PHA for either, 24
h to determine: (a) the concentration of tocopherol incorporated into the cell membrane, (b) cytokine production and (c) Th1 and Th2 regulators gene expression; or 72
h to determine the proliferation of PBMC. Vitamin E was incorporated into the PBMC in a dose dependent manner, giving as a result a high proliferation of cells irrespective of the dose of vitamin E used. Regarding cytokine production, vitamin E consistently decreases the mRNA expression and the percentage of cells producing IL-10. Vitamin E did not influence the production of IFN-γ but the lowest level of vitamin E (10
μM) was sufficient to maximally increase the proportion of cells producing IL-2, to diminish IL-4, and discreetly increase the mRNA expression of TBX21 vs. GATA3. In conclusion, our results revealed that vitamin E is able to suppress IL-10 production and to influence the production of IL-2, IL-4, and maybe TBX21. Vitamin E clearly has immunomodulatory effects, though further work
in vivo to determine the physiological nature of these effects is warranted.</description><subject>Animals</subject><subject>blood</subject><subject>Cytokines</subject><subject>Cytokines - biosynthesis</subject><subject>GATA3</subject><subject>GATA3 Transcription Factor - genetics</subject><subject>immunomodulators</subject><subject>in vitro studies</subject><subject>lectins</subject><subject>Lymphocyte Activation - drug effects</subject><subject>monocytes</subject><subject>Phytohemagglutinins - pharmacology</subject><subject>RNA, Messenger - analysis</subject><subject>Swine</subject><subject>T-bet</subject><subject>T-Box Domain Proteins - genetics</subject><subject>TBX21</subject><subject>Th1 Cells - immunology</subject><subject>Th2 Cells - immunology</subject><subject>Vitamin E</subject><subject>Vitamin E - pharmacokinetics</subject><subject>Vitamin E - pharmacology</subject><issn>0165-2427</issn><issn>1873-2534</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqFkcGK1TAUhoMoM9dx3kA0K3etJ0nbtBtBhlEHBlw4sxNCmpxqLm1Sk_bCvP2k9II7XYWE7__P4QshbxmUDFjz8ViecHHTVHKArgRRArAX5MBaKQpei-olOWSsLnjF5SV5ndIRAOqubS_IJetE1QDIA_l55-nJLTFQHAY0Cw3DdteT8_SWBk_H_Oh8kfKoddQLWjqHaJxHOmN082-MeqT9GIKlU_DBr2ZEHanBcUxvyKtBjwmvz-cVefxy-3Dzrbj__vXu5vN9YSpWL4XurWy1bDl00INgrUbLxGAaY_u2r4XguqmNtlXN-IC605Z3VnBhmcVGtiCuyIe9d47hz4ppUZNL2wbaY1iTamTdQQX8vyAHzhohuwxWO2hiSCnioOboJh2fFAO16VdHtetXm34FQmX9Ofbu3L_2E9q_obPvDLzfgUEHpX9Fl9TjD56TuVJu0zPxaScwCzs5jCoZh96gdTF_hbLB_XuHZ6RFolw</recordid><startdate>20090915</startdate><enddate>20090915</enddate><creator>Hernández, Jesús</creator><creator>Soto-Canevett, Eneida</creator><creator>Pinelli-Saavedra, Araceli</creator><creator>Resendiz, Mónica</creator><creator>Moya-Camarena, Silvia Y.</creator><creator>Klasing, Kirk C.</creator><general>Elsevier B.V</general><general>Amsterdam: Elsevier</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>H94</scope><scope>7X8</scope></search><sort><creationdate>20090915</creationdate><title>In vitro effect of vitamin E on lectin-stimulated porcine peripheral blood mononuclear cells</title><author>Hernández, Jesús ; Soto-Canevett, Eneida ; Pinelli-Saavedra, Araceli ; Resendiz, Mónica ; Moya-Camarena, Silvia Y. ; Klasing, Kirk C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c415t-abd78a782090b0318aed13fc6cdb8b5332a65cad4512fea9ad29d323d1de67803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animals</topic><topic>blood</topic><topic>Cytokines</topic><topic>Cytokines - biosynthesis</topic><topic>GATA3</topic><topic>GATA3 Transcription Factor - genetics</topic><topic>immunomodulators</topic><topic>in vitro studies</topic><topic>lectins</topic><topic>Lymphocyte Activation - drug effects</topic><topic>monocytes</topic><topic>Phytohemagglutinins - pharmacology</topic><topic>RNA, Messenger - analysis</topic><topic>Swine</topic><topic>T-bet</topic><topic>T-Box Domain Proteins - genetics</topic><topic>TBX21</topic><topic>Th1 Cells - immunology</topic><topic>Th2 Cells - immunology</topic><topic>Vitamin E</topic><topic>Vitamin E - pharmacokinetics</topic><topic>Vitamin E - pharmacology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hernández, Jesús</creatorcontrib><creatorcontrib>Soto-Canevett, Eneida</creatorcontrib><creatorcontrib>Pinelli-Saavedra, Araceli</creatorcontrib><creatorcontrib>Resendiz, Mónica</creatorcontrib><creatorcontrib>Moya-Camarena, Silvia Y.</creatorcontrib><creatorcontrib>Klasing, Kirk C.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Veterinary immunology and immunopathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hernández, Jesús</au><au>Soto-Canevett, Eneida</au><au>Pinelli-Saavedra, Araceli</au><au>Resendiz, Mónica</au><au>Moya-Camarena, Silvia Y.</au><au>Klasing, Kirk C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vitro effect of vitamin E on lectin-stimulated porcine peripheral blood mononuclear cells</atitle><jtitle>Veterinary immunology and immunopathology</jtitle><addtitle>Vet Immunol Immunopathol</addtitle><date>2009-09-15</date><risdate>2009</risdate><volume>131</volume><issue>1</issue><spage>9</spage><epage>16</epage><pages>9-16</pages><issn>0165-2427</issn><eissn>1873-2534</eissn><abstract>In order to analyze the effect of vitamin E on Th1 and Th2 cytokine production, porcine peripheral blood mononuclear cells (PBMC) were isolated from healthy pigs (
n
=
8) and cultured with either 0, 10, 50, or 100
μM of vitamin E (α-tocopherol). PBMC were stimulated with PHA for either, 24
h to determine: (a) the concentration of tocopherol incorporated into the cell membrane, (b) cytokine production and (c) Th1 and Th2 regulators gene expression; or 72
h to determine the proliferation of PBMC. Vitamin E was incorporated into the PBMC in a dose dependent manner, giving as a result a high proliferation of cells irrespective of the dose of vitamin E used. Regarding cytokine production, vitamin E consistently decreases the mRNA expression and the percentage of cells producing IL-10. Vitamin E did not influence the production of IFN-γ but the lowest level of vitamin E (10
μM) was sufficient to maximally increase the proportion of cells producing IL-2, to diminish IL-4, and discreetly increase the mRNA expression of TBX21 vs. GATA3. In conclusion, our results revealed that vitamin E is able to suppress IL-10 production and to influence the production of IL-2, IL-4, and maybe TBX21. Vitamin E clearly has immunomodulatory effects, though further work
in vivo to determine the physiological nature of these effects is warranted.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>19346007</pmid><doi>10.1016/j.vetimm.2009.03.001</doi><tpages>8</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0165-2427 |
ispartof | Veterinary immunology and immunopathology, 2009-09, Vol.131 (1), p.9-16 |
issn | 0165-2427 1873-2534 |
language | eng |
recordid | cdi_proquest_miscellaneous_67590402 |
source | ScienceDirect Journals |
subjects | Animals blood Cytokines Cytokines - biosynthesis GATA3 GATA3 Transcription Factor - genetics immunomodulators in vitro studies lectins Lymphocyte Activation - drug effects monocytes Phytohemagglutinins - pharmacology RNA, Messenger - analysis Swine T-bet T-Box Domain Proteins - genetics TBX21 Th1 Cells - immunology Th2 Cells - immunology Vitamin E Vitamin E - pharmacokinetics Vitamin E - pharmacology |
title | In vitro effect of vitamin E on lectin-stimulated porcine peripheral blood mononuclear cells |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T06%3A52%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=In%20vitro%20effect%20of%20vitamin%20E%20on%20lectin-stimulated%20porcine%20peripheral%20blood%20mononuclear%20cells&rft.jtitle=Veterinary%20immunology%20and%20immunopathology&rft.au=Hern%C3%A1ndez,%20Jes%C3%BAs&rft.date=2009-09-15&rft.volume=131&rft.issue=1&rft.spage=9&rft.epage=16&rft.pages=9-16&rft.issn=0165-2427&rft.eissn=1873-2534&rft_id=info:doi/10.1016/j.vetimm.2009.03.001&rft_dat=%3Cproquest_cross%3E20216379%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c415t-abd78a782090b0318aed13fc6cdb8b5332a65cad4512fea9ad29d323d1de67803%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=20216379&rft_id=info:pmid/19346007&rfr_iscdi=true |