Effects of Ginkgo biloba extract on blood pressure and vascular endothelial response by acetylcholine in spontaneously hypertensive rats

• Published in: Journal of pharmacy and pharmacology 2006-02, Vol.58 (2), p.243-249
• Main Authors: Kubota, Yoko, Tanaka, Naoko, Kagota, Satomi, Nakamura, Kazuki, Kunitomo, Masaru, Shinozuka, Kazumasa, Umegaki, Keizo
• Format: Article
• Language: English
• Subjects: Acetylcholine - pharmacology; Animals; Aorta, Thoracic - drug effects; Aorta, Thoracic - physiology; Blood Pressure - drug effects; Calcium - metabolism; Diet; Endothelium, Vascular - drug effects; Endothelium, Vascular - physiology; Ginkgo biloba - chemistry; Hypertension - drug therapy; Hypertension - physiopathology; In Vitro Techniques; Male; Plant Extracts - therapeutic use; Rats; Rats, Inbred SHR; Rats, Wistar; Vasodilation - drug effects; Vasodilator Agents - pharmacology
• ISSN: 0022-3573; 2042-7158
• DOI: 10.1211/jpp.58.2.0012

We previously demonstrated that Ginkgo biloba extract (Ginkgo) produced vasodilation via the nitric oxide pathway in aortic segments isolated from Wistar rats. In this study, we have analysed the effects of daily long‐term oral Ginkgo treatment on blood pressure, vascular tone, and calcium mobilization to evaluate the clinical availability. Spontaneously hypertensive rats (SHR) and Wistar Kyoto rats (WKY) were fed either a control diet or a diet containing 0.05%–0.5% Ginkgo for 30 days. Administration of Ginkgo did not change systolic blood pressure in WKY, but significantly decreased systolic blood pressure in SHR. In thoracic aortic preparations isolated from SHR, diminished relaxation in response to acetylcholine was improved by a Ginkgo‐containing diet. This diet significantly decreased the EC50 value and significantly increased maximum relaxation in response to acetylcholine in SHR. In aortic segments isolated from WKY, acetylcholine‐induced relaxation was not affected by a Ginkgo‐containing diet. Sodium nitroprusside‐induced relaxation was unchanged by a Ginkgo‐containing diet in SHR and WKY. We also examined the effects of a Ginkgo‐containing diet on the intracellular calcium level of aortic endothelium using a fluorescent confocal microscopic imaging system. Calcium Green 1/AM preloading indicated that acetylcholine significantly increased the endothelial intracellular calcium level. The Ginkgo‐containing diet significantly enhanced this increase in the aortic endothelium of SHR, but did not change that of WKY. The results suggested that Ginkgo enhanced endothelium‐dependent vasodilation and elevation of the endothelial intracellular Ca2+ level in SHR, resulting in hypotension. This accelerative effect of Ginkgo on Ca2+ mobilization seemed to be associated with restoration of impaired dilatory function induced by acetylcholine in endothelial cells.