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Isoflavonoids from Erythrina poeppigiana: Evaluation of Their Binding Affinity for the Estrogen Receptor

Five new isoflavones, named 5,4′-dihydroxy-7-methoxy-3′-(3-methylbuten-2-yl)isoflavone (1), 5,2′,4′-trihydroxy-7-methoxy-5′-(3-methylbuten-2-yl)isoflavone (2), 5,4′-dihydroxy-7-methoxy-3′-(3-methyl-2-hydroxybuten-3-yl)isoflavone (3), 3′-formyl-5,4′-dihydroxy-7-methoxyisoflavone (4), and 5-hydroxy-3′...

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Published in:Journal of natural products (Washington, D.C.) D.C.), 2009-09, Vol.72 (9), p.1603-1607
Main Authors: Djiogue, Sefirin, Halabalaki, Maria, Alexi, Xanthippi, Njamen, Dieudonne, Fomum, Zacharias Tanee, Alexis, Michael N, Skaltsounis, Alexios-Leandros
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cited_by cdi_FETCH-LOGICAL-a367t-270b6098f2c0c4cbf06ae1b6ad29eac4d1dec8969c1a7a0cb33acaa07918de573
cites cdi_FETCH-LOGICAL-a367t-270b6098f2c0c4cbf06ae1b6ad29eac4d1dec8969c1a7a0cb33acaa07918de573
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container_title Journal of natural products (Washington, D.C.)
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creator Djiogue, Sefirin
Halabalaki, Maria
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description Five new isoflavones, named 5,4′-dihydroxy-7-methoxy-3′-(3-methylbuten-2-yl)isoflavone (1), 5,2′,4′-trihydroxy-7-methoxy-5′-(3-methylbuten-2-yl)isoflavone (2), 5,4′-dihydroxy-7-methoxy-3′-(3-methyl-2-hydroxybuten-3-yl)isoflavone (3), 3′-formyl-5,4′-dihydroxy-7-methoxyisoflavone (4), and 5-hydroxy-3′′-hydroxy-2′′,2′′-dimethyldihydropyrano[5′′,6′′:3′,4′]isoflavone (5), as well as six known compounds, wighteone (6), 3′-isoprenylgenistein (7), isolupabigenin (8), alpinumisoflavone (9), erypoegin D (10), and crystacarpin (11), were isolated from Erythrina poeppigiana. The structures of the isolated compounds were elucidated on the basis of chemical and spectroscopic analysis. The affinity of these compounds for the estrogen receptors ERα and ERβ was evaluated using a receptor binding assay. While isoprenyl and dimethylpyrano substituents in ring A reduced the affinity of binding to ERβ ca. 100-fold compared to genistein, the isoprenyl substituent in ring B was better accommodated, allowing 7 to bind with ca. 10-fold lower affinity than genistein.
doi_str_mv 10.1021/np900271m
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The structures of the isolated compounds were elucidated on the basis of chemical and spectroscopic analysis. The affinity of these compounds for the estrogen receptors ERα and ERβ was evaluated using a receptor binding assay. 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source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects Biological and medical sciences
Bolivia
Erythrina - chemistry
Estrogen Receptor alpha - drug effects
Estrogen Receptor beta - drug effects
General pharmacology
Genistein - pharmacology
Humans
Isoflavones - chemistry
Isoflavones - isolation & purification
Isoflavones - pharmacology
Medical sciences
Molecular Structure
Nuclear Magnetic Resonance, Biomolecular
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Plant Bark - chemistry
Plant Stems - chemistry
Structure-Activity Relationship
title Isoflavonoids from Erythrina poeppigiana: Evaluation of Their Binding Affinity for the Estrogen Receptor
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