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Carbohydrate specificity of lectins from Boletopsis leucomelas and Aralia cordate
The carbohydrate specificity of three novel lectins, Boletopsis leucomelas lectin (BLL), Aralia cordate lectin (ACL), and Wasabia japonica lectin (WJL), was examined by frontal affinity chromatography using a panel of fluorescently labeled 47 oligosaccharides. The results indicate that BLL recognize...
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| Published in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2006-02, Vol.70 (2), p.542-545 |
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| cites | cdi_FETCH-LOGICAL-c537t-e911cce3c6198c122cc9ee234bc0c2c4494aef9c6e54d105ec1f1af8259aa5783 |
| container_end_page | 545 |
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| container_title | Bioscience, biotechnology, and biochemistry |
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| creator | Koyama, Y.(Shizuoka Univ. (Japan)) Suzuki, T Odani, S Nakamura, S Kominami, J Hirabayashi, J Isemura, M |
| description | The carbohydrate specificity of three novel lectins, Boletopsis leucomelas lectin (BLL), Aralia cordate lectin (ACL), and Wasabia japonica lectin (WJL), was examined by frontal affinity chromatography using a panel of fluorescently labeled 47 oligosaccharides. The results indicate that BLL recognizes an agalacto structure of the biantennary chain and its bisecting structure. ACL showed strong affinity for triantennary oligosaccharides, but no affinity for tetraantennary structure. WJL showed no appreciable affinity for any of the 47 glycans examined. These lectins with a unique affinity specificity might be useful for examining alterations in the glycan structures of the glycoconjugates in association with development and various diseases. |
| doi_str_mv | 10.1271/bbb.70.542 |
| format | article |
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(Japan)) ; Suzuki, T ; Odani, S ; Nakamura, S ; Kominami, J ; Hirabayashi, J ; Isemura, M</creator><creatorcontrib>Koyama, Y.(Shizuoka Univ. (Japan)) ; Suzuki, T ; Odani, S ; Nakamura, S ; Kominami, J ; Hirabayashi, J ; Isemura, M</creatorcontrib><description>The carbohydrate specificity of three novel lectins, Boletopsis leucomelas lectin (BLL), Aralia cordate lectin (ACL), and Wasabia japonica lectin (WJL), was examined by frontal affinity chromatography using a panel of fluorescently labeled 47 oligosaccharides. The results indicate that BLL recognizes an agalacto structure of the biantennary chain and its bisecting structure. ACL showed strong affinity for triantennary oligosaccharides, but no affinity for tetraantennary structure. WJL showed no appreciable affinity for any of the 47 glycans examined. These lectins with a unique affinity specificity might be useful for examining alterations in the glycan structures of the glycoconjugates in association with development and various diseases.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.70.542</identifier><identifier>PMID: 16495678</identifier><language>eng</language><publisher>Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry</publisher><subject>ARALIA ; Aralia - chemistry ; Aralia cordate ; Basidiomycota - chemistry ; Biological and medical sciences ; Boletopsis leucomelas ; BRASSICACEAE ; CARBOHIDRATOS ; CARBOHYDRATES ; Carbohydrates - chemistry ; CHAMPIGNON COMESTIBLE ; CHEMICOPHYSICAL PROPERTIES ; CHROMATOGRAPHIE ; CHROMATOGRAPHY ; CROMATOGRAFIA ; EDIBLE FUNGI ; frontal affinity chromatography ; Fundamental and applied biological sciences. Psychology ; GLUCIDE ; lectin ; LECTINAS ; LECTINE ; LECTINS ; Lectins - chemistry ; Lectins - metabolism ; Molecular Conformation ; PROPIEDADES FISICOQUIMICAS ; PROPRIETE PHYSICOCHIMIQUE ; SETAS COMESTIBLES ; Substrate Specificity ; Wasabia japonica</subject><ispartof>Bioscience, biotechnology, and biochemistry, 2006-02, Vol.70 (2), p.542-545</ispartof><rights>2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2006</rights><rights>2006 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c537t-e911cce3c6198c122cc9ee234bc0c2c4494aef9c6e54d105ec1f1af8259aa5783</citedby><cites>FETCH-LOGICAL-c537t-e911cce3c6198c122cc9ee234bc0c2c4494aef9c6e54d105ec1f1af8259aa5783</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27915,27916</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17703841$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16495678$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Koyama, Y.(Shizuoka Univ. (Japan))</creatorcontrib><creatorcontrib>Suzuki, T</creatorcontrib><creatorcontrib>Odani, S</creatorcontrib><creatorcontrib>Nakamura, S</creatorcontrib><creatorcontrib>Kominami, J</creatorcontrib><creatorcontrib>Hirabayashi, J</creatorcontrib><creatorcontrib>Isemura, M</creatorcontrib><title>Carbohydrate specificity of lectins from Boletopsis leucomelas and Aralia cordate</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>The carbohydrate specificity of three novel lectins, Boletopsis leucomelas lectin (BLL), Aralia cordate lectin (ACL), and Wasabia japonica lectin (WJL), was examined by frontal affinity chromatography using a panel of fluorescently labeled 47 oligosaccharides. The results indicate that BLL recognizes an agalacto structure of the biantennary chain and its bisecting structure. ACL showed strong affinity for triantennary oligosaccharides, but no affinity for tetraantennary structure. WJL showed no appreciable affinity for any of the 47 glycans examined. These lectins with a unique affinity specificity might be useful for examining alterations in the glycan structures of the glycoconjugates in association with development and various diseases.</description><subject>ARALIA</subject><subject>Aralia - chemistry</subject><subject>Aralia cordate</subject><subject>Basidiomycota - chemistry</subject><subject>Biological and medical sciences</subject><subject>Boletopsis leucomelas</subject><subject>BRASSICACEAE</subject><subject>CARBOHIDRATOS</subject><subject>CARBOHYDRATES</subject><subject>Carbohydrates - chemistry</subject><subject>CHAMPIGNON COMESTIBLE</subject><subject>CHEMICOPHYSICAL PROPERTIES</subject><subject>CHROMATOGRAPHIE</subject><subject>CHROMATOGRAPHY</subject><subject>CROMATOGRAFIA</subject><subject>EDIBLE FUNGI</subject><subject>frontal affinity chromatography</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GLUCIDE</subject><subject>lectin</subject><subject>LECTINAS</subject><subject>LECTINE</subject><subject>LECTINS</subject><subject>Lectins - chemistry</subject><subject>Lectins - metabolism</subject><subject>Molecular Conformation</subject><subject>PROPIEDADES FISICOQUIMICAS</subject><subject>PROPRIETE PHYSICOCHIMIQUE</subject><subject>SETAS COMESTIBLES</subject><subject>Substrate Specificity</subject><subject>Wasabia japonica</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNpt0MGL1DAUBvAgLu64evGuFEQPCx3z2qRJj-ugrrKggp7D62uiWdJmTFpk_nsjM7IgewiB5Pc-Hh9jz4BvoVHwZhiGreJbKZoHbAOtUHXXC_WQbXgPXa2FhHP2OOdbzsuDhEfsHDrRy07pDfu6wzTEn4cx4WKrvLfknSe_HKroqmBp8XOuXIpT9TYGu8R99rm8rxQnGzBXOI_VVcLgsaKYxhLyhJ05DNk-Pd0X7Pv7d9921_XN5w8fd1c3NclWLbXtAYhsSx30mqBpiHprm1YMxKkhIXqB1vXUWSlG4NISOECnG9kjSqXbC_b6mLtP8ddq82Imn8mGgLONazad6rQuMQW-_A_exjXNZTcD5V-DaKQs6vKoKMWck3Vmn_yE6WCAm781m1KzUdyUmgt-cYpch8mOd_TUawGvTgAzYXAJZ_L5zinFWy2gOHl0fnYxTfg7pjCaBQ8hpn9D7b0LPD_OOYwGf6TCPn1pOFect7KcPw4QoDo</recordid><startdate>20060201</startdate><enddate>20060201</enddate><creator>Koyama, Y.(Shizuoka Univ. (Japan))</creator><creator>Suzuki, T</creator><creator>Odani, S</creator><creator>Nakamura, S</creator><creator>Kominami, J</creator><creator>Hirabayashi, J</creator><creator>Isemura, M</creator><general>Japan Society for Bioscience, Biotechnology, and Agrochemistry</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20060201</creationdate><title>Carbohydrate specificity of lectins from Boletopsis leucomelas and Aralia cordate</title><author>Koyama, Y.(Shizuoka Univ. 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Psychology</topic><topic>GLUCIDE</topic><topic>lectin</topic><topic>LECTINAS</topic><topic>LECTINE</topic><topic>LECTINS</topic><topic>Lectins - chemistry</topic><topic>Lectins - metabolism</topic><topic>Molecular Conformation</topic><topic>PROPIEDADES FISICOQUIMICAS</topic><topic>PROPRIETE PHYSICOCHIMIQUE</topic><topic>SETAS COMESTIBLES</topic><topic>Substrate Specificity</topic><topic>Wasabia japonica</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Koyama, Y.(Shizuoka Univ. 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ACL showed strong affinity for triantennary oligosaccharides, but no affinity for tetraantennary structure. WJL showed no appreciable affinity for any of the 47 glycans examined. These lectins with a unique affinity specificity might be useful for examining alterations in the glycan structures of the glycoconjugates in association with development and various diseases.</abstract><cop>Tokyo</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><pmid>16495678</pmid><doi>10.1271/bbb.70.542</doi><tpages>4</tpages></addata></record> |
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| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 2006-02, Vol.70 (2), p.542-545 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_67688449 |
| source | Oxford Journals Online; EZB Electronic Journals Library |
| subjects | ARALIA Aralia - chemistry Aralia cordate Basidiomycota - chemistry Biological and medical sciences Boletopsis leucomelas BRASSICACEAE CARBOHIDRATOS CARBOHYDRATES Carbohydrates - chemistry CHAMPIGNON COMESTIBLE CHEMICOPHYSICAL PROPERTIES CHROMATOGRAPHIE CHROMATOGRAPHY CROMATOGRAFIA EDIBLE FUNGI frontal affinity chromatography Fundamental and applied biological sciences. Psychology GLUCIDE lectin LECTINAS LECTINE LECTINS Lectins - chemistry Lectins - metabolism Molecular Conformation PROPIEDADES FISICOQUIMICAS PROPRIETE PHYSICOCHIMIQUE SETAS COMESTIBLES Substrate Specificity Wasabia japonica |
| title | Carbohydrate specificity of lectins from Boletopsis leucomelas and Aralia cordate |
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