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Copper-coated microsprayer interface for on-line sheathless capillary electrophoresis electrospray mass spectrometry of carbohydrates

A sturdy home‐built sheathless CE/ESI‐QTOF‐MS system was developed and optimized for carbohydrate analysis. The interface and employed methodology provided a simple analytical solution to laborious CE/MS interfacing methods and to problems in characterization of complex carbohydrate mixtures that re...

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Bibliographic Details
Published in:Journal of separation science 2006-02, Vol.29 (3), p.414-422
Main Authors: Zamfir, Alina D., Dinca, Nicolae, Sisu, Eugen, Peter-Katalinić, Jasna
Format: Article
Language:English
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Summary:A sturdy home‐built sheathless CE/ESI‐QTOF‐MS system was developed and optimized for carbohydrate analysis. The interface and employed methodology provided a simple analytical solution to laborious CE/MS interfacing methods and to problems in characterization of complex carbohydrate mixtures that require high‐resolution separation of the components. The CE/ESI interface, feasible in any MS laboratory, consists of a one‐piece CE column having the CE terminus in‐laboratory shaped as a microsprayer and coated with copper. The CE microsprayer was inserted into an in‐house made stainless steel clenching device and the whole assembly was mounted onto a quadrupole TOF mass spectrometer. The analytical potential of the interface in terms of suitability, microsprayer performance, copper coat durability, ionization efficiency, spray stability, and sensitivity was tested first on a simple mixture of standard saccharides, which were separated, resolved, and detected with high separation efficiency. The approach was next assessed for the screening of a biological sample, a complex mixture of O‐glycosylated sialylated amino acids from urine of a patient suffering from Schindler disease. Preliminary data allow this method to be considered as one of general applicability in structural glycobiology and glycomics and easy to be implemented for proteomic surveys as well.
ISSN:1615-9306
1615-9314
DOI:10.1002/jssc.200500374