Effects of peanut oil consumption on appetite and food choice

• Published in: International Journal of Obesity 2006-04, Vol.30 (4), p.704-710
• Main Authors: Iyer, S S, Boateng, L A, Sales, R L, Coelho, S B, Lokko, P, Monteiro, J B R, Costa, N M B, Mattes, R D
• Format: Article
• Language: English
• Subjects: Adult; Appetite; Appetite - drug effects; Biological and medical sciences; Body mass index; Brazil; Compensation; Diet; Diet Records; Dietary Fats, Unsaturated - administration & dosage; Dietary Fats, Unsaturated - pharmacology; Energy; Energy Metabolism - physiology; Epidemiology; Fatty acids; Feeding Behavior - drug effects; Feeding. Feeding behavior; Female; Food; Fundamental and applied biological sciences. Psychology; Ghana; Health Promotion and Disease Prevention; Humans; Hunger; Internal Medicine; Legumes; Lipids; Male; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; Nutrition research; Nuts; Obesity; Oil consumption; Olive Oil; original-article; Peanut Oil; Peanuts; Plant Oils - administration & dosage; Plant Oils - pharmacology; Polyunsaturated fatty acids; Public Health; Research methods; Safflower oil; Safflower Oil - administration & dosage; Safflower Oil - pharmacology; Surveys and Questionnaires; United States; Vegetable oils; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Weight control
• ISSN: 0307-0565; 1476-5497
• DOI: 10.1038/sj.ijo.0803180

Objective: Peanut consumption may improve lipid profiles without promoting weight gain. Both properties have been attributed to their high-unsaturated fat content. Mono and polyunsaturated fatty acids reportedly hold stronger satiety value than saturated fats and may help appetite control. This study investigated the effects of chronic peanut oil consumption on appetite and food choice. Research methods and procedures: A total of 129 healthy adults from three countries (Brazil, Ghana and US) were randomly assigned to one of four treatment arms: consumption of peanut oil, olive oil or safflower oil as 30% of individual resting energy expenditure (REE) for 8 weeks or no dietary intervention. Participants received no other dietary guidance. They completed appetite questionnaires eliciting information about hunger, fullness, desire to eat, and prospective consumption during all waking hours for 1 day at weeks 2 and 6 and for 1 or 3 days at weeks 0, 4 and 8. Diet records were completed at weeks 0, 4 and 8. Results: No differences in appetitive ratings were observed over the 8-week trial. There were no significant treatment by time interactions. Total caloric intake was significantly higher at week 8 relative to baseline ( F =10.08, P