Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity

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Bibliographic Details
Published in:Clinical chemistry (Baltimore, Md.) Md.), 2006-04, Vol.52 (4), p.785-787
Main Authors: Modun, Darko, Music, Ivana, Katalinic, Visnja, Dujic, Zeljko, Boban, Mladen
Format: Article
Language:English
Subjects:
Adult
Antioxidants - metabolism
Cross-Over Studies
Ethanol
Ethanol - blood
Glycerol - blood
Humans
Male
Middle Aged
Uric Acid - blood
Wine
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ISSN:0009-9147
1530-8561
DOI:10.1373/clinchem.2005.065656