Population genetic structure of Japanese wild soybean (Glycine soja) based on microsatellite variation

• Published in: Molecular ecology 2006-04, Vol.15 (4), p.959-974
• Main Authors: Kuroda, Y, Kaga, A, Tomooka, N, Vaughan, D.A
• Format: Article
• Language: English
• Subjects: Alleles; autocorrelation; Breeding; cultivated soybean; Dispersal; Gene Flow; genetic markers; Genetic Variation; Genotype; geographical variation; Geography; Glycine max; Glycine max - genetics; Glycine soja; heterozygosity; Inbreeding; interspecific hybridization; introgression; loci; long-distance seed dispersal; microsatellite repeats; Microsatellite Repeats - genetics; Plant populations; Plants, Genetically Modified - genetics; Plants, Genetically Modified - growth & development; Population genetics; population structure; seed dispersal; Seeds - genetics; Seeds - growth & development; Soybeans; spatial diversity; Transgenic plants; wild relatives
• ISSN: 0962-1083; 1365-294X
• DOI: 10.1111/j.1365-294X.2006.02854.x

The research objectives were to determine aspects of the population dynamics relevant to effective monitoring of gene flow in the soybean crop complex in Japan. Using 20 microsatellite primers, 616 individuals from 77 wild soybean (Glycine soja) populations were analysed. All samples were of small seed size (< 0.03 g), were directly collected in the field and came from all parts of Japan where wild soybeans grow, except Hokkaido. Japanese wild soybean showed significant reduction in observed heterozygosity, low outcrossing rate (mean 3.4%) and strong genetic differentiation among populations. However, the individual assignment test revealed evidence of rare long-distance seed dispersal (> 10 km) events among populations, and spatial autocorrelation analysis revealed that populations within a radius of 100 km showed a close genetic relationship to one another. When analysis of graphical ordination was applied to compare the microsatellite variation of wild soybean with that of 53 widely grown Japanese varieties of cultivated soybean (Glycine max), the primary factor of genetic differentiation was based on differences between wild and cultivated soybeans and the secondary factor was geographical differentiation of wild soybean populations. Admixture analysis revealed that 6.8% of individuals appear to show introgression from cultivated soybeans. These results indicated that population genetic structure of Japanese wild soybean is (i) strongly affected by the founder effect due to seed dispersal and inbreeding strategy, (ii) generally well differentiated from cultivated soybean, but (iii) introgression from cultivated soybean occurs. The implications of the results for the release of transgenic soybeans where wild soybeans grow are discussed.